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Specialties
Bakery & café, open from 8am — late Wednesday through to Sunday.
Restaurant Featuring:
À la carte breakfast, open Saturday & Sunday from 8am-3pm.
À la carte lunch, open Friday-Sunday from 11am-3pm.
À la carte dinner, open Wednesday-Sunday from 5pm-late.
Breakfast, lunch & dinner banquets.
Cocktail & Wine Lounge located behind the dining room Wednesday-Sunday, from 5pm-late. Canapé & Cocktail party group bookings welcome, 7 days with notice.
Moroccan influenced kitchenware retail.
Arabic preserves & ingredients retail.
History
Established in 2014.
Kazbah Souk Potts Point, founded by owner & chef Zahi Azzi, is the fifth restaurant in the group which began as Kazbah on Darling, Balmain, in 1998, and the first to include a dedicated bakery and cocktail lounge.
Kazbah is known for mixing traditional Middle Eastern, Turkish, Mediterranean and Moroccan/North African dishes with French haute cuisine techniques.
Head Chef Quim Hernandez Maluquer will also bring a Spanish and Catalan influence, having worked alongside Michelin star chefs at some of Barcelona’s best restaurants, including El Bulli.