Kazbah Souk

Potts Point, Australia

4.5

2 reviews

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Accepts Bitcoin
No
Parking
Street
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Coat Check
Yes
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Bakery & café, open from 8am — late Wednesday through to Sunday.

Restaurant Featuring:

À la carte breakfast, open Saturday & Sunday from 8am-​3pm.

À la carte lunch, open Friday-​Sunday from 11am-​3pm.

À la carte dinner, open Wednesday-​Sunday from 5pm-​late.

Breakfast, lunch & dinner banquets.

Cocktail & Wine Lounge located behind the dining room Wednesday-​Sunday, from 5pm-​late. Canapé & Cocktail party group bookings welcome, 7 days with notice.

Moroccan influenced kitchenware retail.

Arabic preserves & ingredients retail.

History

Established in 2014.

Kazbah Souk Potts Point, founded by owner & chef Zahi Azzi, is the fifth restaurant in the group which began as Kazbah on Darling, Balmain, in 1998, and the first to include a dedicated bakery and cocktail lounge.

Kazbah is known for mixing traditional Middle Eastern, Turkish, Mediterranean and Moroccan/​North African dishes with French haute cuisine techniques.

Head Chef Quim Hernandez Maluquer will also bring a Spanish and Catalan influence, having worked alongside Michelin star chefs at some of Barcelona’s best restaurants, including El Bulli.