Seed Cuisine

Specialties

Welcome to Seed Cuisine Restaurant in Petersham. We celebrate the best modern Mediterranean cuisine Sydney has to offer in food, wine and service. Set in the local food haven of Petersham in Sydney’s inner-​west, Seed Cuisine is the perfect place to celebrate, dine and enjoy a catch-​up with friends.

The Seed Cuisine décor has a subtle Mediterranean influence and is matched perfectly with delicious food and wine. Chef, Tim Vatsaklis uses only the best Sydney produce in his menu, with a philosophy that allows the produce to speak for itself — raw flavours, simply yet deftly prepared and respectfully handled.

If you are looking for a Greek restaurant or Mediterranean restaurant in Sydney, come and visit us at Seed Cuisine in Petersham.

History

Established in 2012.

All our food is prepared, cooked and served fresh, which enables our chefs to cater for a variety of tastes and dietary requirements. Our menus are developed around seasonal, fresh produce. Local growers and suppliers are used as often as possible with a significant portion of our lettuce, vegetables, herbs and oils sourced locally.

At Seed Cuisine, all our meat products are grain fed and are chemical and antibiotic free, our seafood is fresh and is ordered daily — we purchase only the best seafood that is farmed in Australia. Coffee is a passion and we have teamed with Danes coffee to bring our diners the best in coffee.

Try us once and you will soon become part of the ever-​expanding Seedlings Club!

Meet the Business Owner

Tim V.

Business Owner

Chef, Tim Vatsaklis, has strong memories of eating at Perama in Petersham as a child, now he owns the restaurant. The sous chef, at The Cook’s Garden in Turramurra, which landed a ¹⁵⁄₂₀ review in the 2012 SMH Good Food Guide, will open Seed at the vacant Perama site next month. «It’ll be modern Australian with a Mediterranean influence,» Vatsaklis says.

There will be a smattering of Greek dishes for the Perama faithful — grilled haloumi with slow-​roasted vine tomato, spanakopita and slow-​braised lamb shank with mint yoghurt are on Vatsaklis’s draft menu.

The restaurant’s former owner and chef, David Tsirekas will work alongside Vatsaklis for three pop-​up dinners at Seed, later this year.

Seed Cuisine Petersham, is located on 88 Audley Street Petersham and is open for breakfast, lunch and dinner.