I was told by the woman behind the counter before I could even decide on a selection to get their best seller — the chicken veloute. Soup is available in three sizes, small($ 6.9), medium($ 8.9) and large($ 9.9). You can get the soup in a bread bowl for $ 12.90 for a heavier meal. or Pay $ 1 for a tiny bread roll to go with your soup. I think $ 8.90 for a medium soup that is barely 2 cups full without a complimentary bread roll is pretty steep. Yes, the chicken veloute soup is chunky and very thick with large pieces of chicken in it but it contains no veggies and the taste is average not amazing. Veloute stands for a French sauce made out of light stock and is thickened with butter and flour. Not sure what all the fuss is about.
Michelle M.
Place rating: 5 Perth, Australia
I currently have an obsession with the chicken & sausage gumbo. All of their soup, salads are well made, fresh & full of flavour. Go early to avoid the lunch rush(i.e. 12pm rather than 1pm). I hate waiting however they seem to get through the crowds pretty quickly
Shannon V.
Place rating: 4 Perth, Australia
Love this place. I usually get the Chicken Veloute which is a very decadent chicken soup. Only wish they had more options with chicken or vegetable stock as opposed to the beef they use in most of their soups. Still very good and well worth a visit. Does get very busy but they turn orders around pretty quick so I’ve never had to wait long. Note: This shop space doesn’t have seating.
Martin E.
Place rating: 3 Perth, Australia
I was only drawn to Slurp when I discovered the existence of the ham & cheese brioche stick, although I am a big fan of pumpkin soup so this was still a happy event. I’ve had this twice now, and on both occasions I really enjoyed the soup but personally would have liked the curry to be a bit stronger. The brioche stick is buttery and very light(one is really not enough!) but the ham and cheese is pretty much non-existent — it’s still a very decadent thing to dunk in your soup. One word of warning — it gets very busy, and if you go there towards the end of lunch they will only sell you a «small» size soup, which I guess maximises their profits but is an odd practice. If a deli started selling only half-sandwiches(but for 2⁄3 of the price) when stock was getting low that wouldn’t go down well.
