The décor is lovely and is what made me go there in the first place. The service was fast but very impersonal and the waitress barely said two words to us and didn’t even ask us if we wanted anything else to drink besides water. I had a panang curry with tofu and veggies. The tofu pieces were huge and tasted very odd . Not very impressed to say the least.
Vanessa V.
Place rating: 5 Glebe, Sydney, Australia
Very good location, food was delicious and we weren’t kept waiting. Nice big portions. Interior was cute too.
Artemis H.
Place rating: 5 Sydney, Australia
Everyone has their favourite Thai place but this restaurant surpasses all. I’ve been going here for a long time now but everytime it’s a consistent tasty experience. I’ve dragged many a reluctant thai virgin here and converted them. I myself started to enjoy Thai food when I was introduced here. Yes, it’s that yum. The service is very friendly and thai, they cater to whatever customisation whims you may have. The décor is clean and comfy, sort of a Balinese inspired style going on. It’s a very open air restaurant but still indoors with a relaxing ambience. They do lunch and dinner options, including takeaway and delivery. Our favourites are the satay chicken skewers, marinated bbq beef strips and the best chicken pad thai known to man. I don’t know what type of sauce they put in it but it is the kicker! Honestly we spent a good deal of time scouring Bangkok for a chicken pad thai dish that could even taste remotely close to what they do here to no avail. It’s perfect. Now you can also do choose your own stir frys or noodle dishes where you can select whatever meat or sauce or noodle type to use. Customisation options is probably why I love this place. They also do some mean curries here if that’s more your speed, try the massaman. There’s plenty of choice for mains also. You can see the cooks cooking up a storm which results in being served food very quickly. They serve large portions so usually end up having to takeaway. I’ve yet to have a bad experience here and the prices very affordable here for the quality and quantity served which amounted to the five stars. Always recommend this place!
Taryn R.
Place rating: 5 Sydney, Australia
I’ve eaten here many times and never had a bad meal. Service is great whether it’s for 2 people or 10, food is fresh, tasty and well priced, everything you need in a great Thai restaurant.
Antonio R.
Place rating: 5 Castle Hill, Australia
Great Food! Fast, Fresh & Tasty. Very Reasonable Prices.
Shaughn S.
Place rating: 4 Sydney, Australia
Had lunch here on Friday, was great. Good, simple Thai food, not overly expensive, good friendly service with simple décor Great little place, good for casual catch ups with friends.
Melanie C.
Place rating: 4 Australia
We dined at «In The Mood for Thai» for my mothers 60th family birthday dinner. She just loves Thai food and is always in the mood for it, so what an appropriate spot. My dad chose it. I normally do all the party organising so I was a bit weary. But I had to commend him, I was very impressed. The restaurant was packed when we walked, that is always a good sign. They have tried to create that Thai, Balinese environment with the furniture which is great and all the girls serving you are Thai and so are the chefs, that is also a good sign. Most people in our group opted for the banquet which consisted of a variety of dishes. One of our guests suggested it wasn’t enough so they ordered another main to share between 2. I can understand why, the food was absolutely delicious. I could not stop eating. I ordered a main, my favourite Thai dish — $ 15.90 — Chilli, Chicken & Basil Stir Fry. Bloody delicious. I also love Thai food but I am a huge critic. It has to be authentic tasting and have lots of chilli in it! I could not fault this place. The food was delicious and they served really big portions. I also tried the chicken fried rice, it also was good. The Banquet was good value — $ 25p.p for a minimum group of 4. We couldn’t believe how fast the food came out. I am sure this was due to the flaming kitchen! You know it’s a talented chef when he can have the kitchen bursting in flames and still send the food out not tasting burnt. Good prices, good food, generous portions, friendly waitresses — you can’t go wrong.