I’ve never eaten here but walking past is enough to discourage anyone. They have a row of seats directly outside the restaurant, then the footpath, and then a huge big covered & inclosed dining area between the footpath and Church St. On both sides of the footpath people smoke both cigarettes and those hookah pipes making a disgusting smoke tunnel that you have to walk through. It really is that bad that you can see the plumes of smoke from a distance away and you regularly see people taking their chances on the road rather than walk through it. Maybe when the ban on smoking in outdoor dining areas come into effect it’ll be worth trying.
Angela Y.
Place rating: 2 Sydney, Australia
This place is always packed on a Friday and Saturday night when ever I visit Parra. From the outside the restaurant looks like it serves Arabic cuisine with it’s Arabic décor and patrons smoking Shisha. When you look at the menu thought you’ll find out that’s it’s actually Mediterranean cuisine. Unfortunately I think it tries to cater across too many cuisines. From Spanish to Italian to Arabic. I was drawn to the Italian food since it’s my favourite European cuisine and to be honest I was quite let down with both the dishes we ordered.