Souvlaki @ Food Stop

North Hobart, Australia

3.5

Closed now

2 reviews

Contacts

QR code, vCard

Telephone:
+61 3 6231 9946
Address:
249A Elizabeth St, North Hobart, Tasmania, 7000
Nearby public transportation stops & stations:
0.6 miStop A
0.6 miStop H
0.6 miStop B
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Accepts Bitcoin
No
Parking
Street
Wheelchair Accessible
No
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Today

Today 8:00 am – 8:00 pm
Closed now
Local time (North Hobart) 07:49 Monday, 23 June 2025

Business hours

Monday 8:00 am – 8:00 pm
Tuesday 8:00 am – 8:00 pm
Wednesday 8:00 am – 2:00 am
Thursday 8:00 am – 2:00 am
Friday 8:00 am – 4:00 am
Saturday 8:00 am – 4:00 am
Sunday –

Description

Specialties

Charcoal cooked meat

Spit roast

Souvlaki

Meat platters

Meze

Pitas & Dips

Salads

Homemade Hamburgers

Sandwiches

Pickled octopus

Fish & Chips

Calamari

Meet the Manager

Sam F.

Manager

Oversees the online profile of the newly revamped Souvlaki @ Foodstop as well as the day to day running of the kitchen and front of house.

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Nearby

Near this location:
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257 Elizabeth St
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64 Warwick St
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2 reviews of Souvlaki @ Food Stop

No registration required
Place rating: 5
Denver, CO
At the strike of midnight we were bestowed upon with the finest souvlaki of all of Tasmania. The staff were chipper and polite, even considering the drunken nature of the clientele. Benches were sparkling clean, so much so we could have eaten out fare directly from the countertop. Music selection was average but probably better than the last bar we were at in Salamanca. Unless of course you like to crunk, in which case you could certainly boogie on down. We give this 5 stars and note it as a highlight of our Tasmanian adventure.
Place rating: 2
New Norfolk, Australia
Pretty basic. It’s a typical 24 hour takeaway place. It’s main problem is that food is prepared too long in advance, so it tends to be dry, luke warm, and a bit tasteless.
Also, less salt would be a plus.