I’ve tried all the curries here and the Tikka Masala is a standout. I was originally attracted to it because of the high grade of chicken, but it turned out to be so much more… Sweet red capsicum, chunky onions, big cubes of chicken and with just the right amount of kick. Not an exaggeration to say that it’s one of my favourite things to eat in Adelaide. Vegetarians are well catered for. There’s a meal deal that includes two curries, rice and a regular naan($ 14). But I find a small curry and rice($ 9.50) with a side of naan(2.50) to be a nicer size. The nature of Indian food lends itself well to fast food. Curry zone is not oily and is an exciting and satisfying alternative to the processed crap when you find yourself trapped in the mall near meal time. Take away curry available: $ 10 For 280 grams $ 17 For 500 grams $ 20 For 650 grams Don’t fold the curry into the naan and then spill it all over your pants because that wouldn’t be cool.
