The Khan Mongolian BBQ

Straight-​up, no-​frills Mongolian BBQ, located in a worn upstairs room.
For the BBQ, you have choices of meats (thin frozen slices of lamb, pork, beef, and chicken), veggies (sprouts, capsicum, onions, carrots, cabbage, celery), and a variety of sauces and spices. Your choices get grilled up almost instantly on a really-​for-​real Mongolian grill.
Steamed and fried rice, egg rolls, meatballs, and soup are available in a buffet.
Besides the authentic grill, the other plusses are that you can pick the ingredients that you like and you can go back through the BBQ and buffet lines as often as you like.
The minuses from my visit were a grill that needed serious scraping (my BBQ was seasoned with crunchy charred bits from earlier orders), the grill cook’s re-​use of the original BBQ bowl (uncooked meat had been the original bowl risking contamination), tongs that were left in the food bins (you couldn’t avoid sticking your hands in the food totally defeating the purpose of the tongs), and old, over-​warmed items in the buffet.
As a huge Mongolian BBQ fan, I wish the experience had been better.