Activate map
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Credit, Debit | |
Lunch | |
Street | |
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Casual | |
Casual | |
Average | |
Background |
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Full Bar | |
Thu, Fri | |
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Outdoor Area/ Patio Only | |
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No | |
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No | |
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'n/a' | |
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Specialties
Great Bistro selection. Our specialties include:
Moroccan Lamb Salad– Spiced lamb tenderloin served on a salad of roasted sweet potato, semi sun dried tomato and roasted red capsicum topped w/Persian feta and drizzled with mint yoghurt and toasted pine nuts.
400g Grasslands Premium OP Rib Eye — Grilled Rib eye ‘on the bone’ served with Desiree & sweet potato gratin, asparagus, roasted tomatoes, eshallots & Merlot Jus
Tasmanian Atlantic Salmon– Served n a Polenta Cake, with baby spinach, ratatouille & Basil Oil
Chorizo Rigatoni– Rigatoni with black olives, chilli, garlic & basil, tossed in Napolitano sauce.
Our NEW Autumn– Winter menu also has many share options available as well as more steaks! We also offer a great selection of wine and cocktails.
History
Established in 1848.
The Commodore Hotel is undoubtedly one of Sydney’s most stylish and beautiful hotels.
Situated just over the Harbour Bridge, on the fringe of the North Sydney CBD, The Commodore Hotel has been a great meeting spot for many years.
The outside terrace beer garden is the life of the hotel, with its alfresco setting, manicured courtyard gardens and tantalising glimpses of the world’s most loved harbour! A place where anyone can enjoy a refreshing drink, a chat with friends, a sumptuous meal or just kickback and watch the world go past.
The Commodore celebrates the pure essence of the Sydney lifestyle. It is the ultimate pub to relax in the sun, and soak up the friendly and enticing ambience of a classic Sydney beer garden.
The hotel boasts many great facilities, including its sleekly main bar, the highly regarded bistro, versatile function room for 20 to 200 guests, and an enticing and well stocked bottleshop.