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Specialties
Each day Chef Darren Knill and his team prepare seasonally inspired dishes on our À la carte style menu. Sourcing from South Australian suppliers and using traditional and modern culinary techniques, The Barn Bistro’s food is bright, flavorful, and heartwarming.
Winter Locals Special! Mon– Friday 3 Courses for only $ 49!
History
Established in 1969.
The particular site on which The Barn was built was the old Coach Stop Way Station for the overnight stage for bullock teams bringing wheat from Victor Harbour to be milled in Adelaide.
In 1882, Thomas Hardy acquired the property and used the extensive stables to house his work horses.
As a result of a long running local feud, the old well by the stone horse trough was poisoned, killing Thomas Hard’s horses.
The property fell into disuse until in 1969 David Hardy (great grandson of the original Thomas Hardy) and well known Australian artist David Dridan renovated the original coach house building with old timber beams from the disused Clarendon Winery. The result being the iconic figure known as The Barn Bistro and Art Gallery.