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Specialties
tartine
[tahr-teen; French tar-teen] — noun
1. a fancy French open-faced sandwich topped
with spreadable ingredients.
2. a piece of bread spread with butter, jam, etc.
3. a fresh approach to a café in Mascot, NSW.
History
Established in 2015.
Tartine café in Mascot, NSW, is the joint effort of chef Anthony Telford and designer Amy Kirchhoff, serving elegant tartines, amazing jaffles, and great coffee.
Meet the Business Owner
Anthony and Amy T.
Business Owner
Chef Anthony Telford and photographer/designer Amy Kirchhoff