Patchett’s Pies

Specialties

Traditional hand made pies

English Pork Pies

Excellent Coffee

Full Café menu including all day breakfast

History

Established in 1993.

Every Patchett’s Pies product is hand-​crafted with the utmost care by the dedicated team in our Sydney bakery. Our range of two dozen delectable varieties contains the finest ingredients, a lifetime of expertise and generations of experience.

Sue Patchett loves baking. Naturally, Sue’s earliest fans could be found around the family dining table, but word of her traditional pork pies soon spread through the community. Demand grew quickly, along with her reputation.

Sue followed her passion for pork pies to the source, moving to Yorkshire to train as an apprentice under the watchful-​eye of an award-​winning butcher. From the elemental plain flour in the hot-​water crust to the final, seasoning pinch of pepper, every step in her teacher’s process had been honed by generations of Yorkshire bakers. There she learned the importance of the finest raw ingredients, the essential additions and, of course, the perfect technique. His secrets became hers with one caveat: she had to promise never to