Inferno Grill & Cafe Maroubra

The most amazing food. It is so fresh and just so wonderfully delicious. Love the chips and great friendly service.

Think about your local take-​away chicken shop meets Greece, makes love and gives birth to the current trend that is legendary burgers and you’ve got Inferno. Lovely to meet you.
This cute and trendy dine-​in or take-​away venue can be found in the slums of Maroubra Junction but don’t let the vacant shops surrounding fool you, this one ain’t empty for a reason!
There’s a big menu and big display of what’s on offer so it took quite some time to choose but I finally went with the ‘Greek Style Lamb Skewers’ — 2 succulent skewers, squeaky halloumi, generous Greek salad and a mountain of thick cut drool-​worthy hot chippys! Oh and don’t forget the Tzatziki; it’s homemade.
Boyfriend ordered a small Greek Chips with soft Fetta sprinkled all over, the Pig Kahuna burger which he said was REALLY good and wait for it… a Caramelo Koala Thickshake. WEEEEEE! It takes a lot of food to stop this man in his tracks but he was buggered for a few hours after.

First time visit and to start we got the Greek chips (with rosemary and fetta) and the onion rings! Yum! Onion rings were nice and crispy and the chips flavoursome!
For mains we got the Donald McDonald burger which is like a big mac but 10 times better! Nice and saucy!
We also go to try the fried chicken burger with bacon and slaw (i forgot the name something plucking or clucking?) Anywhoo that chicken was cooked so fine!
Dessert consisted of ice cream on steroids! No not really but i got to try the honeycomb with huge chunks of you guessed it honeycomb and the mint chocolate! I belive they make them in house!
Overall, Great first time visit!

The Inferno never disappoints. The fried chicken in the burgers (the Pig Kahuna and the Clucking Pig) are crisp, juicy, flavorful and never greasy, as are the thick cut chips. And just can’t beat the $ 5 beer, cider or wine. Always a winner. Hint — don’t get the buns with the burgers so you gave room for the churros or gelato. If you are in the area, definitely stop in.

The food here is amazing.
I haven’t tried their standard menu yet. So far I’ve had items from their «facebook specials» which included «the clucking pig» and the «boss hogg».
Both burgers were amazing! And just a warning they are generous portions too!
The clucking pig consisted of southern fried chicken and crispy bacon; two of my favorite food items! And the Boss Hogg had a double beef and double bacon; another two of my favorite food items!
I recommend having a light lunch and there head over to Inferno Grill for dinner and indulge yourself. :-)

I have been told about this place my a number of people and they were not wrong!
The food was amazing. Best earned meat sweats in a long time. This will definitely be the first of many visits here.

Best chicken burger in Sydney? I think so.
As much as it pains me to call a chicken sandwich a burger, they have some of the best I’ve had here at Inferno.
After a delicious first round of burgers at the Elite Event, I brought my fiancé back because he just had to try it.
The salads, the chips, the pitas, they’re good, but it’s the burgers that really shine here (and the $ 5 beers don’t hurt!)
With multiple burgers on the Fatties burgers list of best in Sydney (a longggg list on the chalkboard out front), you have a lot of choice when ordering. I am a sucker for the Southern Fried chicken, which has a batter on it that’s sweet as pumpkin pie. I also really liked the chargrilled chicken, but from what I’ve had you’re not gonna go wrong anywhere on this menu.
The worst thing you could do is not save room for dessert (easy to do since the food is so good). Definitely give the cookies and cream (with full cookies!) or the TimTam flavored ice cream a try.
Make your way to the ‘Bra at your earliest convenience – Inferno is worth the trip.

Burgers here were GREAT! They are large and tasty with some really creative options. The Ronald McDonald (Big Mac) is a great improvement on your macas Big Mac, not compromising on size or flavour!

Inferno Grill has embraced the burger craze in Sydney. You’ll find not only great burgers here though. They also do BBQ chicken, salads, house-​made ice cream and much more. Proprietor Anthony and his brother Michael have embraced
meaning you will find bargains here. Check them out and I’m sure you’ll enjoy it.

Wow! This place is awesome. It’s small but filled with options. Their main draw is burgers, but don’t think you are limited to a burger. Fresh salads and grilled meats are displayed at the counter so you can order something based on the look of it, or have a delicious made to order burger.
I would recommend getting anything with the fried chicken on it. Sooo yum! It has a flavor I recognize but can’t quite pick out. cinnamon or nutmeg maybe? Something that isn’t usual for fried chicken but makes this place stand out!
Super family friendly, you can even get a family meal deal.
Plus…fresh ice cream! Have the Tim Tam flavor and you won’t regret it.

Yep, this restaurant is as good as it gets! They do burgers. They do ribs, chickens, salads, coffee, home-​made ice cream and more. Have dined here many times now with my kids and friends. Their burgers are massive and delicious. The staff are terrific and super friendly. You won’t be disappointed. Need to go back soon :)

Sweet merciful mother clucking WOW of minor foodie paradise.
Inferno Grill knows food. Boy, do they know food. I came here for the burgers, and there’s a custom Fatties Burger Appreciation Society list as long as your arm with all kinds of wild stuff (the Boss Hogg has crumbed mozzarella) but I tried their most famous creation, The Clucking Pig. The thing that stands out at this place is the quality of ingredients, and the care put into making each dish. The fried chicken was HUGE, like brontosaurus size, and piping hot with lovely crisp skin. The crunchy slaw, the aoili, the chilli sauce. Lots of thought has gone into this, and the result is astonishing.
The owner Anthony stopped by out table for a chat. This is a guy that genuinely cares about his customers, and he’s crafted a one-​stop family place that has something for everyone, from the fresh salads to the sticky glazed pork ribs to the char-​grilled BBQ chicken. Everything looks sumptuous, everything’s crazy fresh, and the prices are amazing. In your face, $ 20 gastropub burgers that I could have made at home. Oh and beers and ciders are $ 5. Yup. Oh, and he makes his own gelato, the kind that has crumbled up Crunchies on top. A proper Rennaissance man. I hear he used to be a banker.
Special shout-​out to the home-​made chilli sauce. Spin me around and call me Mary, I would drink a cup of this stuff. Don’t dare me, I’LL DO IT. In the interests of full disclosure: a colleague was introducing me to this place and my burger was comped.

Great food with good sized portions. Super friendly staff who are happy to accommodate any needs. Last but not least absolutely killer chips.