Mud Bar Restaurant

I ate here two straight nights due to proximity to my hotel. Two completely different experiences. Night one I had the rib eye and it was fantastic. We had a great waiter who was very helpful with the wine selection. Night 2, I upped the ante and went for the 500G bone-​in. Mistake… stick to the smaller version it has much for flavour and less fat.

We had wanted to go to the Black Cow for dinner, but hadn’t booked. The waiter recommended this place and what a great recommendation it turned out to be!
The view is sensational and the wait staff friendly and on the ball. I asked for opinions and received honest answers. An answer of «I haven’t tried it» is appreciated over a complete lie.
I started with half a dozen natural oysters which were fresh and delicious. For mains I had the Yearling Scotch fillet which was cooked just as I hard ordered it and one of the best steaks I’ve consumed.
All in all a great meal and good service. The only let down was waiting a while for them to take the credit card to be signed. If that is the worst thing about dining here, they are doing well!