Mures Upper Deck

After being seated, we were told that our table was reserved for later to another party and that we had 90 minutes to complete our dinner. We rushed through in an hour. They really know how to spoil a dinner. Would not return.

The food here is of very high quality. We started with the oyster platter. 2 and a half dozen oysters done different ways. All were good, some more then others, however, the quality of shucking was pretty poor, with all but a few of them having shell in the oyster. For mains the quail was a highlight, very well done. Panna cotta for dessert was excellent. Large wine selection as well with some great quality wine. Good views and excellent staff.

A mainland client was interested in a seafood dinner and I had no hesitation in suggesting Mures Upper Deck. We were not let down and my client was equally impressed. We started with a combination of oysters for entrée and these were fantastic. For mains the majority of us at the table went for the blue eye trevalla and scallops. Simply superb! The ambiance was warm and welcoming and the service was great. Can highly recommend Mures for a great dining experience.

Das Lokal liegt unübersehbar mitten im Hafengelände, sieht attraktiv und in Fisch– und Seafood/​Hinsicht kompetent aus, hat offensichtlich einen gewissen Ruf und bewirbt auch den Fang frischer Ware mit eigenem Fischkutter. Für uns Gründe genug, es zu probieren. Das war mal ein richtiger Reinfall! Die Clam Chowder war noch das Beste, obwohl etwas arg cremig und relativ gewürzfrei. Als Hauptgänge hatten wir dann Miesmuscheln (mussels), Jakobsmuscheln (scallops) und Krebs (bug) bestellt; sah alles toll aus, als es auf dem Tisch stand — aber geschmacklich durch die Bank ein Reinfall. Jeder italienische Fischer kann das besser zubereiten. Das Restaurant sollte sich vielleicht besser einen guten Koch leisten anstelle eines Dekorateurs. Das einzig Gute, was ich sagen kann, war der nette Service. Nur deshalb vergebe ich zwei Sterne.

Frankly, I was disappointed by our meal here as compared to three years ago. It’s expensive, and the view isn’t the best in Tassie. Service is very good. Food is very good. But nothing was exceptional, at at their prices it should have been.

Took the time to book but still didn’t get a view even though the tables at the window were vacant the entire time. What is the point of a restaurant on the water if you can’t see it.
Menu was VERY limited for a seafood restaurant. More a fish and chip restaurant.
Service was lacking.