Hope & Anchor Tavern

The pub grub market in Hobart is a competitive beast. Tried the H&A on a quiet Wednesday night whilst on a work trip to Taswegia. Great ambience with a fire burning and some excellent live music.
Ate the 300g porterhouse with garlic scallops, chips and salad. Steak was perfectly cooked to a medium and the chips/​salad much better than the standard. The garlic scallops, served in a pouring dish, went perfectly over the steak.
$ 33 for the steak and $ 6 for the garlic scallops might seem like a bit but the quality made the expense well worthwhile.
I understand this place has only reopened in the last few years. Whatever the new management is doing, keep doing. Australia’s oldest pub serves great grub.

One of Hobart’s best dinning experiences I have ever shared fantastic service the food was divine if you have time to check this place out please do so we were a little reluctant at first but once you step inside its like stepping back in time this is one of Hobart’s best keep secrets check it out for your self