No-nonsense(a bit old fashioned maybe, but in a good way) butcher that cuts and prepares its own meats. Against a backdrop of large meathooks(all cleaned up by the time they open /you get there) there’s plenty on offer from fresh cuts to seasoned roasts and poultry. The place sees a steady stream of customers looking to fill up that grill. It’s handy if you know what you want but the blokes do offer good advice and will prepare the cuts you’re after while you wait. Not a fancy place so prices are very reasonable.