Wok On Water

What a pleasant surprise — found using Unilocal,I’d never tried or even knew this quaint little place existed but now I am very glad I do!
There is very little dine in seating but it seems that this place does a roaring take away trade. Between four of us we ordered a dish reach — I recall a chicken salad, a fish green curry, a beef curry (possibly red?) and the most tasty and delicious choo chee chicken I’d had in a while! At first when I saw the food arrive I thought the amount of vegetables in the dishes was odd but once I dug it, it was nice to have food with a fantastic balance of veg and meat and a great mix of flavour!
An absolute delight and surprise, I only wish I lived close enough to get regular take away!

Easy takeaway. Ask for extra spice as sometimes the food is pretty mild.

This is a really great and properly traditional Thai takeout place just across the road from the Grange Hotel in the beautiful beachside suburb. There is a really small restaurant area (only abut 4 tables) so the business mainly caters for its takeout customers.
The range of food is traditionally thai and includes a really yummy fried rice with plenty of prawns as a Thai Green Chicken curry that is good as anyone I’ve ever had. However, the best thing about this place is it does really, really good Naan bread. Now I hear you say that Naan is Indian and you would be correct but for some reason they do it and its amazing. It’s almost a pastry like bread that’s so oily and delicious. Once we rang up to order a Garlic Naan and the girl serving us said they didn’t have it on the menu but she would see if they chefs could whip it up. Now for service like that which tries to accommodate the customer, you couldn’t ask for anything better.