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Specialties
We are specializine in german souerdough bread and brezels, traditional german cakes and pasteries.
Mouth watering pies.
We do home made soup at winter time.
on weekends and public holidays we serve breakfast!
The best Coffe around! Please come in and take a taste!
History
Established in 1990.
We startes the business 22 years ago!
Meet the Business Owner
Alice A.
Business Owner
Born in germany, did my Master degree in Pasterie cooking in Munich!
Was working in a few restaurants and hotels in Germany!
Started in Sydney made my way to Brisbane and love it here!