Korean Charcoal BBQ – Dae Jang Geum

OKie, My first ever Korean barbeque in Australia. Not bad. But the experience didn’t blew me away. I was there with a couple of friends along with my family, no prior booking, but we managed to get seatings anyway since it’s a Monday.
The place have about 10 – 15 tables, a decent size place. The Koreans are polite, even though initially I have some issues understanding them, but they were polite and patient to explain how to order and stuff.
For our barbe, as we have a Muslim friend around, and he can’t consume pork, we ordered a plate each for all the rest of the meat (Beef and Chicken). I like the marinated chicken, both versions are really tasty. And the good thing about them is that they provide a scissor for you to cut those chunky meat. A nice touch there. There were other pre-​prepared food near the entrance, much like a buffet spread. There wasn’t alot of choices, but at least you are not just limited to eating barbeque food if that isn’t your thing.
Overall, I think the experience is fine. I feel that the price for an adult is reasonable. However, I paid half price for my older daughter, and I felt that it is really expensive when her portion is included in the overall bill. I mean at age 4, she didn’t really eat that much to justify even $ 10, let alone $ 15(or $ 16, can’t rem the actual cost).
I will probably visit other Korean barbeque joints before considering returning. Need to eat out at other joints before I really know who is better. :)

not good, I pressed the service bell many times and there is no one come, the given meat is very little and seems like not fresh due to bad small really sad :(

The food was fantastic! The staff were very friendly too. It was a good experience all in all. P. S. Dont forget to order Soju!

A good little Korean BBQ place, quite authentic, just outside the city. $ 29.90 per person BBQ buffet — basically, you just go down the menu list, order what you want and they bring it out for you. (I think there might be a one hour time limit for ordering, and a two hour time limit for eating, for those who want to pace themselves.) There is a penalty for leftover food, so don’t go overboard. Some of the highlights included the japchae (sweet potato noodles) and the ju mok bap (rice balls) (which you roll yourself — you’ll get given some plastic gloves to do this — definitely worth it!) The meat was really good too. Staff were friendly and efficient. It’s worth checking out if you like Korean BBQ.