Haiphong Harbour

Glebe, Australia

3.5

Closed now

2 reviews

Contacts

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Telephone:
+61 2 9571 8668
Website:
www.haiphongharbour.com
Address:
28 Glebe Point Road, Glebe, New South Wales, 2037
Glebe
Nearby public transportation stops & stations:
340 ftGlebe, Glebe Point Road nr Parramatta Road
500 ftCamperdown, Parramatta Road near University Avenue
660 ftCamperdown, Broadway near City Road
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepted Cards
Credit, Debit
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Closed now
Local time (Glebe) 15:19 Saturday, 14 June 2025

Business hours

Monday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Tuesday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Wednesday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Thursday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Friday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Saturday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm
Sunday 12:00 pm – 3:00 pm
5:00 pm – 10:30 pm

Description

Specialties

Haiphong Harbour is a friendly family restaurant that serves traditional Vietnamese cuisine with influences of northern flavour.

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Nearby

Near this location:
40
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32 Glebe Point Road
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30 Glebe Point Rd
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Grand Gelato
37 Glebe Point Rd
70
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The Record Crate
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Well Co. Cafe
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2 reviews of Haiphong Harbour

No registration required
Place rating: 3
Roseville, Australia
We went for a quick meal before a movie. We had the banquet the food was pretty good and was far too much for 2 people.
Place rating: 4
New York, NY
I have to agree with Anthony Bourdain, who claimed that Vietnamese food is among the greatest cuisines in the world. Fresh local ingredients and French influences are what make Vietnamese food special. I was very happy to find Haiphong Harbour on Glebe Point Road. A mere glance at the menu in the front window led me inside for dinner. The restaurant staff was very friendly and eager to help me decide what to order. Ultimately, I chose the most labour intensive selection on the menu, the ‘campfire beef’. This meal consists of a bowl of lemongrass beef (or chicken, or pork) that is placed on a plate filled with some sort of flammable liquid. It is subsequently set ablaze the waiter, hence the dish’s namesake. However, the entire purpose of this dish is self-​assembly; I was given eight small plates with rice paper, and another large plate of fish sauce, cabbage and cilantro, and rice noodles with peanuts and crispy garlic.
My waiter even insisted on showing me the proper technique to roll. The secret is not to overstuff! After my third roll, I managed to do an expert job, with the approval of my waiter. I highly recommend this dish ($ 17.50), as it is quite literally, a hands-​on dining experience. And it was thoroughly delectable.