Adagio

Menu good, service terrible, we had 15 people for Father’s Day breakfast on the Saturday before Father’s Day. We arrived for a 10.30 booking at 12pm 8 people had eaten 7 still waiting for meals. Their juicer broke down, only half the people got their juice orders. Not all the accompaniments were on the plate — no tomatoes on the big breakfast as described on the menu. The concept is nice by the water and in theory the menu seems good, but in practice the experience was terrible.

Right by the Georges River at Georges Hall. Very competent & cheerful host. A good low $$ wine range. Our party of 8 had Barramundi, Italian family style pasta, good quality & well price pointed wines. The tiranasu looked better than it was but we agreed it was ⁷⁄₁₀. The host was great