Biviano’s Italian Restaurant

This is one of the highlight dining Restaraunt in the area. Great service and ambience. The food is of great quality with a meticulous eye to presentation.

This is a good Italian restaurant in Dural. The entrees and mains were delicious, and the wine was amazing. The service was quick. The ambience leaves a little to be desired. It’s clearly designed to be an event space, so it feels like you’re dining in a giant hall.

Ordered the scallops for the entrée and they were delicious. The cook on them was perfect, the accompanying sauce was great and the presentation was amazing, the entrée was ¹⁰⁄₁₀. The garlic bread was amazing as well. My wife’s order of the Balmain bugs was exceptional as well but the Australian’s felt their dish was too salty (my wife and I are not). The lamb shanks ordered were also to salty, to the point that one of our table couldn’t finish her dish. This brings me to my dish. I ordered the Angus steak with onion rings and broccolini. The presentation was great, but that’s where my enjoyment ended. I asked for my steak medium rare and I received it extremely well done, almost to the point of dry. It was a terrible thing to do to such a lovely piece of meat. I notified the waiter and she apologized while taking it back. She confirmed that it was medium rare and said it would be about 6 to 8 minutes for a new one. I was more than OK with this, but in 4 minutes I got a new plate which meant that someone else’s steak was being delayed. The worst part was that this new steak was also overcooked to medium well. I accepted it because I wasn’t going to wait again. This was a really disappointing experience, especially since it came with really high praise. I’ll give you another chance, but it won’t be for a while, especially for the amount paid.

visited this restaurant on Friday .
The location is a little hard to find — it is behind a nursery at Dural.
when we did find it, the grounds looked beautiful and well kept. The restaurant also looked tranquil and we were seated near an open window that looked onto the gardens. The room had a lovely ambience even though it was mostly empty.
Then I opened my menu.
The restaurant looks more fine dining and the prices indicates that that is what they are trying for, but the menu didn’t match up. I sat and stared for a long time to try to find something to order and so did my companion.
We decided to try the pizza as it’s always nice to have another good pizza place to go to, unfortunately this is not one of them for me. The pizza was $ 25, for this we expected it to be well made with quality ingredients. The pizza was not the traditional italian style. It was more 1980’s Aussie style and was made with a medium base and loaded with toppings. The ham on the pizza was fresh, but it was a chopped style which did not taste like it was a good quality. The mushrooms were cut so thinly that when I picked up some to eat by themselves they tasted a bit like cardboard (actually they tasted a lot like cardboard — I was trying not to be too mean), the olives were also the bland black variety that tastes like soap to me, sad we could not have some delicious kalamatas.
The salad we shared was better and consisted of rocket, beetroot, pomegranate, candied walnuts, Parmesan and balsamic dressing. This was fresh and pleasant tasting.
The staff at the restaurant were all great.
I could have sat there for a longer time as it was really pleasant in the restaurant, if only the food was better.
three stars for the nice atmosphere

I have eaten at Biviano’s a few times lately and i’m impressed.
Our party of 4 dined here again last night and our experience was fautless.
We all had different entrees & mains and the food was first class. Service is seamless & highly professional. Biviano’s is really doing it well at present and congrats to the owner and i can highly recommend this restaurant which is something i don’t do often

Wide variety of Italian classics on the menu. Staff friendly and attentive. Unfortunately tonight the crispy pizza bases were far from crispy…

Want pizza or tasty Italian food and there’s a group of you, try Bivianos. This restaurant is fantastic if you are having a birthday party or anniversary and you don’t want to make a mess at home.
They have a wood-​fired oven and they make great pizzas, they love kids (although a lot of the customers don’t) and they allow some byo. They also service very tasty meals — Italian based, lots of cream sauces.
They have a lot of space and can hold about 150 people — in the restaurant and function space combined.
They deliver, always important for a pizza place but on the weekend the service is a little slow because they are so busy.
Great Pizza’s!!!