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Specialties
We are a neighbourhood bakery offering fresh, high quality baked products, including a full range of fresh bread and yeast, pies and pasties, cakes and biscuits. All stores offer takeaway and dine in options. We use locally produced Kicco Coffee Beans in every espresso we make.
History
Established in 1993.
The business was founded, starting with the original store in the leafy suburb of Dulwich. Since then, it has grown with additional stores opening in suburbs around Adelaide, all serviced from a high tech, purpose-built, food manufacturing facility in Beverley.
Meet the Business Owner
Wayne D.
Business Owner
Born and raised in Dublin, Ireland, Wayne studied baking technology at The National Bakery School in London and has since qualified as a professional accountant. This unique combination of skills is reflected in the novel and sumptuous combination of ingredients and fillings in Dulwich Bakery’s range of tarts, pies, biscuits and desserts, and success of the business.