Mandala Wines

First the food. Entrée: best antipasti we’ve tried. The prosciutto-​wrapped duck we ordered for mains was succulent, and worked really well with the crispy risotto it sat on. We finished on a delightful coconut crème brûlée and mango parfait.
As with many winery restaurants in the area, the views are superb, surrounded by vineyards all around. The venue looks especially well-​suited to wedding receptions, with a large pergola and several well-​shaded seating areas around. The service was friendly and efficient.
If there was one thing I’d recommend for improvement, it’s to do a modest upgrade with the complimentary water served to one that is at least chlorine-​filtered, because it has a strongly chlorinated odour.
Overall we had a very pleasant afternoon there, time and money well-​spent.

Last Sundays lunch at Mandala was a great experience. Every dish was brilliant and clearly made by professionals. This is now a favorite.

Food was fantastic, bread was fresh, but it took way toooooo long to get it. My 2:30 lunch was more like 4pm.