Purple Yam

Specialties

Functions

As the exclusive caterer to Cammeray Golf Club in the lower north shore of Sydney, experience Purple Yam’s style when you hold your special event overlooking the golf course and against the beautiful backdrop of middle harbour and surrounds.

Bistro

Aside from the usual club favourites, taste Purple Yam’s Filipino-​inspired dishes from Fridays to Sundays at the Club Bistro.

Andrew Zimmern, food critic and host of Bizarre Foods on the Travel Channel told Today, «I predict, two years from now, Filipino food will be what we will have been talking about for six months… I think that’s going to be the next big thing.»

Theme Nights

Purple Yam Group showcase theme menus in their monthly event Chef’s Choice. From Argentinean slabs of meat, to Spanish tapas, to Malaysian hawker stalls, and then sharing their heritage in a family style Filipino Fiesta…

Meet the Business Owner

Iñigo C.

Business Owner

With over 14 years of culinary experience, Iñigo Castillo’s repertoire includes a wide range of cuisines having worked in fine-​dining restaurants, hotels, bistros, and catering. Iñigo has stellar achievements to boast of and has been featured in Australian and Philippine television, newspapers, and magazines.

Iñigo’s training in fine-​dining restaurants allowed him to hone his skills and taught him to respect each ingredient from preparation to cooking and plating. It is this mode of thinking, coupled with his ability to execute and his strong attention to detail that result in a final dish that is nothing short of creative.

Through formal teaching as well as hands-​on apprentice training, Iñigo’s positive influence is evident in the number of chefs now running their own kitchens. It is this desire to impart his knowledge to other chefs that Iñigo enjoys working with food in a creative and professional environment.