Churrasco

Perfect way to end the bondi coogee run on a beautiful Saturday evening. Brazilians sure know how to cut their beef! Endless servings of fresh flavorful and succulent meats until you’re so stuffed you can’t move. And did I say how good the service was. You eat and the food keeps coming.

Awesome food. A bit pricey, but you’ve got to pay for quality and great service. Would of been nice to start with some veggies and salad as well. It was just meat, meat, meat. A mix is better.

Je recommande ce restaurant, les serveurs ont tous le sourire et ont toujours étaient présent pour répondre à nos envies, la viandes étaient divine et servie avec tout les condiments qui eux aussi se sont révéler délicieux. Dans une ambiance conviviale. Un resto a partager aussi bien entre amis que en couple!!! Le tout pour prix que nous pensons raisonnable!
The best brazilian restaurant that we did!!!
Hummmmmm

Recently went with the kids and family… very satisfied. Quality food all around from the assorted meats, to the variety of salads, and the cocktails… all top notch. You better come hungry and stay for a while as the food just keeps coming as long as your «green light» is turned over on your table. My 2 kids both under 6 didn’t pay… bonus! Nice lively atmosphere… happy bartenders… service a little slow… nothing that would keep me from going back. Well worth the money… we highly recommend it if you want to get your meat fix… yummo!

Gooooooooooooooooooooooooooooaaaaaaaaaaaaaaaaaaaaa­aaaalllllllllllllllllllll!
Seriously. If the Brazilian’s don’t win the soccer World Cup, they will definitely take home the BBQ Meats Cup.
This. place. is. off. the. charts!
My flatties and I did a random rock up on a Saturday night sans booking. This was my first visit, whilst they are regulars, and we found ourselves in a line.
As the waitress told us we might not be seated tonight, the air simmered with anxiety. Personally? I was sweating like a fat man in a cake shop (wearing hot pink lycra whilst executing the 26 asanas of Bikram!)
All that flow must’ve sent good vibes into the cosmos because within minutes we were seated; within seconds surrounded by a bucket of icy cold coronas and a jug full of muddled mint mojito; within moments savouring mouth-​watering meats.
And that’s just the start of the fun.
To sum this place up for you guys — It’s all you can eat BBQ charred meats covering the entire smorgaspectrum, served tableside; by a revolving stream of super hot, well-​endowed waitresses.
Wait! What the?
Yes. Well-​endowed hotties walking by carrying platters of meat… Ummm yeah! Love the hiring policy. Well played mr-​boss-​man-​hiring-​guy, well played!
As our eyes met across a piled platter of pulled pork, I fell in love with one of the waitresses. Not that puppy stuff mind you. This was full blown, head over heels, truly, madly, deeply romantic love. In my meat madness I may have at one point proposed, aye and have meant it too!
Wanting to seal the deal with my paramour, I reached for a crispy bacon inspired circular disc of glistening goodness. Yeah. I put a ring on it alright! How could any real woman resist that?
Having won her heart I went into a food coma… nay a food flatline… They pulled out the crash cart. 1. 2. 3. Clear!
ZzZzZzZap!
I sprung back to life just as the next round of sirloin tip flew by and I somehow found a gap in my gorging guts, to thrust another fistful of steak into…
Then came the salads. Don’t let me lose you here. The salad was GOOD. Real good. That’s right, amongst the swathe of sirloin, leagues of lamb, conga lines of chorizo, plethora of pork and ribs they shoot through the odd salad. The rocket was surprising — you get that natural pepper hit but they’ve managed to add a contrasting element of sweetness that elevates it a notch.
The hero of the night? That my friends is you!
The highlights:
— Jugs of Mojito (just shutup and take my money)
— Red hot staff (even the lads were hot)
— $ 20 buckets of 6 coronas (I know!)
— Meat mayhem (endless servings of the stuff, until you are stuffed beyond stuffing)
— 5 birthdays in the one night (check out the cake… redonk!)

Very good but you’ll need to bring your appetite to justify the cost. It’s not a cheap outing. The atmosphere is loud, in a good way, and no one seemed to mind that our 4-​month-​old was crying for a while.
Lots of tasty meats and sides but the lamb stood out as my favourite. Another gem was the grilled pineapple. Tip: Be a little picky. Tons of great options will come by so don’t stuff yourself with salads, fries, or meats that you’re not excited about.

Haven’t been here in 2 ½ years, but it was such a great deal. $ 38 for a Brazilian meat buffet in Sydney, what can beat that? Every cut of meat was a perfect medium rare, and I left ready to explode every time. The beach is right down the block so I never obeyed the ‘Wait 30 minutes after you eat before you swim’ Rule. Does anyone still follow that anyway?
The seating was long picnic table style, and of course, servers would walk around with their rods of meat. I’d liken it to a contest of whose meat is nicer when you pick and choose what you want. There was a crap ton of different kinds of steak, chicken, lamb, and even odd parts like chicken heart.
Service was always top notch, and I can’t think of another place in the area to dine like a king, and not leave with your wallet feeling like it was impaled by one of those rods. Unless you lose a bet and have to eat 5 meat pies in one sitting… that meal can be had for about $ 25, but you sure aren’t going to feel like a king! I know because that’s what happened to me –_–

Note: I came here in December 2008.
Churrasco was my first experience at a Brazilian BBQ/​churrascaria. And boy, was it the restaurant of my dreams.
This place serves excellent and delicious food. Everything we got was cooked perfectly. If I had known I would be coming here for dinner, I would’ve been eating plain soup the day before to expand my stomach!
Anyway, we tried most of the stuff that came our way. As I recall, all the beef was delicious, pork was great, chicken was also pretty good. I don’t think I had any of the lamb (personal preference). The rice that they had as a side was also pretty tasty.
If you love meat, you’ll enjoy this place. Make sure to pace yourself or you’ll get full too quickly!

Meat, meat and more meat!
Traditional Brazilian BBQ, excellent value for all you can eat at $ 38 a head, this is my favourite place for Brazilian BBQ in Sydney.
The meats are super tasty, tender, delicious… The meat cuts are varied and are all soo good. I cannot fault the food or service here.
From the moment you’re seated, turn your badge to green for go, and let the onslaught of meat begin. The service is thick, fast, friendly and very understanding of customers grunting requests with contented faces full of food.
Handy tip — ignore the bread and rice as these take up valuable room that could be used for fitting in more MEAT.
Also, make sure to squeeze in a couple of pieces of zucchini and pineapple too — both are delicious and will also keep mum happy by having some nice & healthy fruit and vege.
This is THE place you want to be when feeling carnivorous.

I have had Brazilian BBQ a few times now, it is becoming increasingly popular across Sydney and if you have not yet experienced it then it is definitely worth trying, unless you are vegetarian.
Churrasco is maybe the best Brazillain Bbq I have tried so far and they do serve vegetarian options so if you are the one vege in a crowd, you should be safe.
The thing about Brazillian BBQ is, it is generally meat upon meat upon meat. Mind you the meat is delicious, very salty (but in a good way) and the servings could feed an army. I don’t think I would dine on Brazillian BBQ regularly though as it is a bit too much meat and lacking balance of other foods for me.

It’s ironic that red being the colour of blood originally chosen to indicate STOP was also chosen to indicate ‘I’m so unbelievably full from all this bloody good red meat, that I’m about to pop.’ I prefer green.
What could be better than a fixed price, all you can eat menu, and a green/​red token to indicate your personal sense of fullness. So if you’re so full, breathless, dehydrated, and possibly incapacitated that you cannot verbally indicate the waitress to stop feeding you; choose red.
The service has always been exemplary, with friendly waiters and waitresses, they’ll definitely be sure you’re having a great experience.
I wouldn’t necessarily recommend this to vegetarians, but for groups big and small, the menu is accommodating to all preferences.
So if you’re prepared to have a fantastic feast, booze up on the brazilian specialities for a slender $ 38, then you’ll be pleasantly surprised by the quality of service, exceptional value, and incomparable brazilian experience — and by that I mean the brazilian wait staff are gorgeous.