Great atmospheric venue. The service is exactly what you want — no mucking around. Alcohol was reasonably priced and the food was delicious. The dishes came to the table quick and hot. Make sure you come before the line gets too long!
George L.
Place rating: 4 Port Hueneme, CA
Place was packed on a Sunday night and there was a line. The line was moving quickly so the wait wasn’t an issue. Fast service and great dumplings! Definitely recommend!
Belinda B.
Place rating: 4 Melbourne, Australia
We arrived at 7pm without a booking to find the line flooding out the door, but incredibly the line moved quickly. The pace of the wait staff here is furiously fast while remaining friendly and courteous. Our food arrived minutes after we’d ordered and as each plate arrived, one after the other, we realised it was definitely too much for the two us. We would’ve been leaving a substantial portion behind if not provided with takeaway containers. We enjoyed the fried rice($ 5/small), the vegie spring rolls($ 3⁄2) were also lovely as were the duck pancakes($ 8⁄2). The chicken pan fried dumplings($ 9.80÷12) and chicken san choy bao($ 12.80÷4) however were the top picks of the night. Although we weren’t being rushed or pressured for the table, we did find ourselves being caught up in the tempo and eating faster than we would normally. We definitely will be popping in here again for the great food, and the swift service makes it a sensible pre-show option!
Michelle J.
Place rating: 4 Australia
My partner and I went here on a busy Saturday night, we decided to try it because of the positive reviews. We were not disappointed! The waitress was very friendly, our meals came super fast even tho the restaurant was packed and the food was delicious! I had Mongolian Beef and Fried Rice — the beef was so tender and delicious. My partner had combination Dumplings and Duck spring rolls — they were delicious also. We had all that and 2 soft drinks and it came to just under $ 42. Very cheap! The kitchen is behind a glass window so you can see them prepare and cook your meal. I would DEFINATELY recommend this restaurant and I would go back.
David N.
Place rating: 4 San Jose, CA
Feels like the middle of Hong Kong. Big, bustling, sleek, and modern with fast service. Cooks are behind glass in an open kitchen, dancing and running at an amazing pace. Great menu full of classics plus creative Asian fusion dishes. Excellent pot stickers which are small and cute bite sized. Also tried the steak filet chunks in a light Wasabi sauce, red curry chicken, chili basil chicken, veggie egg rolls, and steamed pork buns. Everything is made of high quality ingredients and perfectly cooked. All of the noodle and dough products are made fresh from scratch on the spot, in a corner of the kitchen visible from the street.