I had the Cheeseburger with american cheese. The patty to bread ratio was way off, the housemade ketchup was overpowering(so much do I removed that half of the burger), and the cheese was scant. The patty itself was ‘ok’ — though no sign of pink, reminded me of a grilled patty. Menu was extensive. Nice vibes, and friendly staff.
Dana H.
Place rating: 3 Sydney, Australia
Great vibe at a popular spot in the heart of Byron bay. Many food options available(variety of meats and veggie options) The Turkish burger bun is delicious, however the burger was not hot and the fries were not fresh. Due to the food quality, not sure I’d return but it could have been because of the Christmas Day rush.
Lizzy P.
Place rating: 4 Wentworth Falls, Australia
A variety of options and a number of vego ones too! Grab a burger and head down to the beach! If it’s Tuesday/Wednesday grab a $ 9.50 lunch meal deal(burger, chips and homemade lemonade). I had the Tree Hugger(lentil and roast veg pattie with grated carrot, salad and aioli). Definitely a flavour explosion and a nice change from the usual chickpea with spices pattie I usually find. You could choose from a few different quality buns too(wholemeal, Turkish and sourdough I think). If love to try the portobello one next time. The chips had tasty seasoning(I’m going to say herbed salt or herbed onion salt. It’s ‘house made’). Will definitely head back for a tasty lunch anytime!
Charly B.
Place rating: 5 Frankfurt, Germany
awesome and really delicious burgers and fries. also a good variety of veggie burgers. Everything is fresh and self made.
Paul H.
Place rating: 5 Clarendon, Australia
Awesome. Quick service and a juicy, tasty burger(Bayger original). Similar concept to Grill’d but cheaper and only 8 or so bar stools to eat in.
Shunn J.
Place rating: 5 Paris
Best burger I’ve eaten in Australia until now! C’est le meilleur burger qu’il m’ait été donné de manger en Australie jusqu’à maintenant. Les ingrédients sont de qualité. Le steack était juteux, le pain extrèmement moelleux, le tout très savoureux. Je recommande si vous êtes dans le coin!
Sally-Ash S.
Place rating: 3 Los Angeles, CA
I used to give this place 5 stars. The burgers are truly great! However the hygiene of the place could be improved. The staff handle money with their plastic gloves on, then prepare food without changing the gloves! Come on, why wear the gloves in the first place. Pretty sure there is some restaurant hygiene guideline being broken here.
Teneille S.
Place rating: 5 Brisbane, Australia
Probably the best burger I’ve ever eaten. I had the portabello mushroom and my mind was blown. I don’t know what black magic they used to keep their burgers so moist, yet so not-soggy; but it’s effective. Would drive down from Brisbane just to eat there again. I love that they’re cooked fresh, in front of you and they play sweet tunes while you wait/eat. When I was there, someone who had apparently never heard of calling-ahead came in and ordered 8 burgers. I then watched in awe as the super efficient burger masters whipped those eight up in about 10 minutes, like a well-oiled burger making machine.