Loved this place! The food was nothing but delicious, every mouthful was a party in my mouth We had the $ 70 tapas for two which consisted of 6 dishes. There was bread with two dips, garlic prawns, pork belly to die for, lamb, mushrooms with blue cheese and a medley of potatoes and chickpeas(plenty of food for two people). Everything was packed with flavour and cooked with love(I could taste it).
Peejay Y.
Place rating: 4 Sydney, Australia
What I had: ceviche, gambas, garbanzos, chicken mojito Ceviche was standard. Nothing great but not awful either. Instead of the usual hot plate on oil, their gambas had a creamy and buttery sauce. And instead of bread, it came with yellow rice and beans. This was great. Garbanzos was standard but because of the fresh ingredients used, it stood out as well. The chicken mojito was my main dish. It was absolutely the taste that I had in mind. Strong favors and a salad on the side to balance it out. Remarkable. The verdict: will definitely recommend. Price paid for 3 adults and 2 kids for the food: A$ 175
Adrian G.
Place rating: 4 Melbourne, Australia
I could not disagree more with a previous reviewer! On first inspection the place looks a bit tacky, but the food is actually really good, way better than your average Gold Coast standard. I had the ‘Ropa Vieja’(slow cooked shredded beef) and the Cuban cigars(lamb mince sticks) and they were delicious. The rum selection is also great but… no Cuban rum? What’s up with that?