Noodle Hutt

Not too fancy, but tasty and quick and with good prices.
Noodle Hutt is located in the 400 George Plaza.
You can get your quick fix of noodles or fried rice there. It’s easy — you pick your base — various types of noodles or fried rice, type of the sauce and how spicy you’d like it to be, and meat — chicken, beef, pork… You then pay and get a buzzer that will let you know your food is ready.
Portions are big enough to make me feel full for a long time!
There isn’t really a designated seating area JUST for noodle hutt, as this is all open, but I haven’t ever had a problem finding some place to sit.
All pretty simple, but tasty and filling, and in a good price range, so I keep going back!

The Short: Great value take and go asian cuisine, with fresh flavours.
The Long: I was looking for a change from the regular things I have for lunch in the CBD, and knew there were some good places up in 400 George. What attracted me to Noodle Hutt were the attractively presented buffet station with what looked like just out of the wok offerings.
I chose a new flavour that I’d never tried before: Balinese Chicken. The flavour is spicy, with visible chilli flakes present in the slightly sweet sauce. I chose the fried rice rather than boring old plain rice. It costs no extra. The chicken was thigh meat rather than breast, which is a more flavoursome cut. I did find myself fishing out some gristle between chews. But flavour is King.
The portion size is such that you could easily have some for lunch and come back to it for dinner, or leftovers for the next day. For $ 8, you really can’t complain about the meal size. Huge is an accurate description (and I’m a big eater).

Located in the food court adjacent to the Santos building, Noodle Hutt is a very solid standard for a filling, quick and economical lunch. Options in two main varieties: made-​to-​order noodles and rice plates.
The rice is pretty standard. You can get steamed or fried rice with a smattering of meat and vegetables. Total price including a drink hovers around $ 10 – 12. Portions are ample but the rice to filling ratio is a bit skewed to the former.
The noodles however are what keep me coming back. First, you’ll need to choose either stir fried or soup noodles followed by the type of noodles (I recommend the flat wide noodles). Then you’ll pick the sauce from a list of set Asian options and finish off with your choice of meat and/​or vegetables. The range of proteins runs from chicken to seafood and the price escalates from $ 8.50-$ 10.
I haven’t been disappointed since I started eating here and have made it a point to come almost once a week. The food is hearty, not too oily and won’t break the bank. 4-​stars for a great working day lunch option!