There is a dominos pizza on Pulteney St. Given that this place exists, that is an absolute travesty. Good honest pizza from some very charming pizza makers. Inexpensive. Tasty. Quick. What more could you want?
Michelle M.
Place rating: 3 Adelaide, Australia
I like this pizza joint. It gives me a feeling of being in Italy somewhere. It seems to be run mostly by family members, who are variously friendly, sitting down to eat with a compadre, or fighting loudly in the kitchen. The chef wears his white jacket with a little red scarf around his neck which gives him a traditional ‘Luigi’ vibe. The simple classic ham and pineapple is the best and they also do this pizza bread thing which is salty, buttery, and crispy. It’s more for takeaway but I like to eat in, red tablecloths and all. In a nutshell — a little Italy in Adelaide!
Michelle J.
Place rating: 3 Adelaide, Australia
I’ve only ever had takeaway, and my review is based on the pizza after 30 minutes sitting in my car. The pizza here is okay. Look, it’s nothing flash(and having spent time in Italy I’m pretty hard to please when it comes to pizza), but I’ve certainly had worse than this place. The base is good, nice and airy, whilst still fairly crisp, and the toppings used are good quality. This is a good option for takeaway, if you cant be bothered cooking.
Rebecca F.
Place rating: 3 Australia
This pizzeria café is the kind of place you might stop off at for takeaway on your way home from the pub. The staff are friendly and efficient, and the pasta and pizzas are OK. The chefs do a good, well-seasoned Napolitana tomato sauce. The crusts on the pizzas are fine, and the vegetarian options contain mushrooms and capsicum. The restaurant offers good value for money and offers free delivery if you spend more than $ 15. It also has a good deal when you buy two large pizzas. The décor is basic but it seems to do most of its trade with takeaways and home delivery.
Brad J.
Place rating: 4 Adelaide, Australia
Pretty reasonable place. They do a decent pizza that isn’t stupidly expensive. And I think part of what makes them good is that they do a pretty decent crust. Some places they tend to be horrible. Floppy, barely cooked bases that just don’t taste that good, being one step above balsawood but one step below cardboard. Not this place. The service is pretty good too. They’re friendly people who aren’t above having a chat. And they’re pretty quick, too. I’ll be going back for sure.
