Pars Kebab

This Persian food shop draws my attention long times ago by its hot food mostly being meat displayed in the cabinet, looking at the steaming hot fish, meatballs and chicken kebabs, I know it’s a must try.
I mean it’s nice that there’s a place sell Persian food more than falafel or yiros. Like other Chinese takeaway or Indian 2 – 3 choices curries, you get to choice 1 – 3 dishes from the food display cabinet. They always have this lunch special: fish and salad for $ 5.9, and the fish tastes better than it looks. I’ve been there twice and I ordered lamb shanks twice, it just looks too good and something I can’t or won’t bother to cook at home for myself. They always serve it with extra sauce on the rice, it’s been slow-​cooked and tastes so tender and soft. I choose to eat with a yellow-​green fragrant rice other than steamed rice, it cost more but with more flavour, it has fennel in it which has been widely used in middle-​east cuisines I think.
The shop owner generously gave me extra scoop of white sauce (taste like sour cream with herbal in it) and another green sauce. The flavoured rice with lamb shank cost $ 11, but one dish with steamed rice is $ 9.5.
Very good place to try Persian food, but usually cost over $ 10.

Awesome food. thanks to my friend Rizay who introduced me to Persian/​afghan dishes.

I’m a bit fussy about my yiros: the quality of the meat (the oilier, the better) and how much garlic sauce it contains (the more, the better!). Pars Kebab does a pretty good job of it at $ 8.50.