Nando’s

Always a good experience. The peri peri chicken is addictive, i have to indulge once a week.

The employees move at a sluggish place. It’s beyond annoying .

They need to hire on more staff.
Hurry the fuck up

The first time I tried Nando’s it appeared to be the better-​dressed Aunty of Macca’s. Many moons later and with the arrival of some excellent burger places in Adelaide, Nando’s now feels like that Aunty who has a thing for re-​gifting. Predictable, and at times, just plain old annoying.
Whenever I eat at Nando’s I forget how average it is until I’m halfway through my Supremo burger/​wrap and I’m thinking «Hang on a second… this place sucks! How did I manage to forget that». Sure the chicken is tender and the chips are ok, but nothing really has any flavour. Whilst eating my burger/​wrap, it’s just the same spice over and over and over again. The addition of caramelised onion does improve the meal, but I’m still pretty ‘Meh’ about the whole dining experience. At $ 10.75 for paella that tastes like ‘Uncle Ben’s Rice’ and $ 9.95 for the Supremo burger, it’s just an extra $ 1 or 2 for a chicken burger from Fancy Burger, and man, do they know how to do a good burger!
So, save your pennies (and your daily calorie limit) and head down to FB’s and get one of their burgers in your face!
Nando’s, it’s Portuguese for… average.