Have been to Parrish ’ s several times. Like their Friday Fish Fry. Good scallops for a land lock restaurant. Also have some pretty good steamer. Just had the«new» fish tacos, not so good. Battered fried fish with shredded cabbage. There was a «special«cream cilantro sauce on the side. Good portion of fish but no flavor in the whole taco :(
Douglas L.
Place rating: 1 Yuma, AZ
My wife and I ate there a while back and the food was not all that good. The hamburger patty was from the freeze. My wife’s sandwich tasted like it was saved from the night before, the cheese on it was hard from not being sealed. The service was poor and we were the only ones there. The inside of the place looked unkept. We don’t plan on going back.
Karen W.
Place rating: 4 Phoenix, AZ
Just stopped for lunch on our way to San Diego. Good food, friendly staff, good prices.
Eddie B.
Place rating: 4 Vancouver, Canada
Went here with a group of 4 others on a fairly busy night. The food was good and although there were mistakes made, the server was prompt to communicate them and fix them where she could(discounted bill!) The menu was a nice size and there was lots to pick from in terms of pub fare. The ribs were great and beware — the club Sammie is stacked tall! I really liked our server. She was super cheerful, and as a server myself I could see how hard she was trying in her busy section. Heck, anyone who works in a fleece toque to support their favourite football team while tearing around their section deserves a hi-5! Go Steelers!
Ben A.
Place rating: 1 Poway, San Diego, CA
Went for lunch. Dirty, terrible food, terrible service. Would not go back or recommend.
Janice R.
Place rating: 2 Yuma, AZ
As stated in the previous reviews the soup arrived much too salty! How do you oversalt clam chowder?! The restaurant was filled to capacity with snowbirds whom all seemed to be having a great time! And the service was reasonable, they did remove the salty chowder from the bill
S B.
Place rating: 3 Belding, MI
We got here by 5pm and didn’t have a problem being seated. Service was great. Happy hour 3 to 6. We had the ribs, which were good, tender and flavorful. We had the scallops, which were sauteed perfect, but had no flavor, and they cooked them with tomatoes, yuk. The food was hot and fresh. The furnishings and décor are meager and cheaply made, nothing fancy, but comfortable. We probably will come back and try other food on their menu, as it is extensive.
Aubrianne S.
Place rating: 2 Yuma, AZ
We decided to stop in and have dinner. First impression, very dark. Not too clean. It was empty, only 4 «regulars» at the bar. We sat at a table. There was a bartender, a waitress and a cook. The food wasn’t anything good or bad. I did order the soup of the day. Not good at all. I love love love soup! So you know it had to be bad for me to say that. It was obviously from a can and all I could taste was salt. We will go back when when the snowbirds start arriving. Hopefully it will be better.
Mark M.
Place rating: 2 Yuma, AZ
Gone once… seemed like all they had to eat was deep fried food. Not my cup of tea and haven’t gone back.
Lesa M.
Place rating: 3 Yuma, AZ
Definitely a dive bar and local hangout for the snowbirds. Chicken Caesar sub is delicious though!
Michael V.
Place rating: 4 Duluth, MN
Not to clean but the food is pretty good. A little pricey but worth it. I hear the drink specials are pretty awesome. Will be back.
Christopher B.
Place rating: 4 Miami Beach, FL
This is a fun place to go with a group for karaōke! It’s a bit divey, but the drinks are pretty reasonable($ 3/25oz beer). Karoake is on Wednesday, Friday, & Saturday from 7 — 11pm.