Bad Brad’s Bar-B-Q of Yukon

We frequent bad brads.
Tonight was so busy the parking lot was 100% full and had to park in the street.
We called in our order this time.
I arrived about 15 minutes after they said it would be ready. It was ready 100% when i got there
I left with 70% of my order, got home and had to go back and get the rest. It was cold-​ish.
Why am i giving 5 stars?
Like i said. This isnt the norm. I 10 000% recommend this place to anyone. One bad experience shouldnt mess up my overall thinking. People mess up. Things happen.
Dont let any bad review hinder you trying this great place.

Great food! Great atmosphere! Waitress very friendly. Will be telling my friends about this place!

My first time here and the place was so Smokey inside. My eyes burned the whole time. I was sitting in the far back left corner. Away from the kitchen. We ordered pulled pork nachos which were good, the brisket was kind of dry.

Constantly consistent and delicious BBQ. Cowboy beans are to die for; as is the brisket. Tends to be on the drier side but they make up for it with a fantastic sauce. Definitely one of the better BBQ’s in the area.

Wow! Talk about customer service! Jacob at the window was fantastic! Courteous, engaging, happy to be there. Staff were all in sync. Kudos Bad Brad mgmt. the food was pretty awesome too! The turkey is always a hit. We’ll be back!!!

Was so sad we drove all the way to Yukon from Shawnee to try this BBQ joint on Saturday July 4^th and they were shut down. Guess I learned my lesson to call first. I gave 5 stars just because I didn’t think it deserved a negative review.

Overall this is pretty good BBQ. The service needs improvement however. I like their spicy cowboy beans. The ribs are always good too. They also have a good selection of sides. If only they could train their waitstaff and people behind the counter to be more attentive.

This was recommended in a few of our Route 66 guide books, and we agree, it’s good. You can smell the smoky goodness as soon as you walk up outside. And the decorations are rustic and nostalgic.
Tried the new smoked chicken wings, yummy for a light meal. Husband tried «The Boss» which is a pulled pork BBQ sandwich with cole slaw heaped on top which he said was wonderfully moist and tasty. The cole slaw was great, but avoid the green beans which were under-​cooked and under-​seasoned.
The blackberry cobbler was good, but say no to the ice cream on top (tasted freezer-​burned and affected the taste of the cobbler). Had to dig underneath the ice cream to find the good flavors.
Servers are efficient but not much personality. The country music was upbeat, but a little loud for table conversation… bottom line: go for the tasty meat.

Very good barbecue. The atmosphere is great and the servers and staff are super friendly. They have a great selection if sides which is a plus for me!

Food was good! The hand cut French fries were my favorite.

Rustic barn/​lodge atmosphere. Excellent service. Take home cups with the logo, comparable to Eskimo Joes cups.
The pulled pork sandwich was had a mild flavor, not smokey at all.

Awsome and I have had bar b q everywhere from Memphis to the Carolinas and my home state of Texas and it is awesome!

The food was ok at best. I had the brisket and pork sausage combo, my husband had the philabuster, and my son had a mini pulled pork sandwich. Our appetizer was good, we had the cheese sticks but they forgot the marinara, but even with the ranch they were tasty. My brisket was soooooo dry, and so was my son and husbands pulled pork, but both of our sausages were juicy. Not to mention that my home fries were cold and so were the replacements brought to me. I love BBQ, but I don’t think we will be returning. The service was 100% awesome though! So friendly, attentive, and sweet! We tipped 30% just for the awesome service.

This is a good bbq restaurant in little town yukon. The smell of smoked wood chips burning on the bbq grill hits you right in the face while entering. It’s awsome! This is my second time here, I ordered the two meat meal dinner with beef brisket and pulled pork, comes with two sides and bread. All this for 12 dollars. They have a hot bbq sauce that is amazing! Well done brad!

Literally my favorite place to eat ever. Everything about it.
Have not found a place with better BBQ sauce most importantly — I feel like that’s a good sign for a BBQ place. Have been to other BBQ places that tend to have a plasticy tasting sauce, but not here.
Everything just makes me feel right at home here. They serve the food on styrofoam plates or wax paper which just makes me feel like I’m at a true-​blue OK BBQ restaurant.
Can’t even think about the menu without drooling… this is a place my family and I always order or go to for special occasions and birthdays. It’s good to eat in but they also sell meat by the pound (take a chance on the bologna — you won’t be disappointed!) as well as pints of sides. I typically order the OK Twister but really, because all of the meats are so dang good, I would order anything off the menu.
You won’t be able to, I’m sure, but save room for their homemade cobbler — it’s not your typical cobbler but it’s still delicious.
The only thing, I wish they had fresh lemons for tea and water.

Dang bro… That’s some good barbeque.
That really tender brisket.
Also that hot sauce that’s actually got a kick.
Also that fried okra that’s… fried okra.
I need a nap.

The $ 8 potato was small & only sprinkled with pulled pork. For $ 8, I expect a really nice potato with good meat.
It was edible, but not great. Certainly not an $ 8 potato!

Visiting from Dallas. Amazing ribs and cole slaw. Too bad I didn’t save room for the pumpkin cobbler.

I was on the fence about this place before, but after a subsequent trip I’m pretty done with it.
OK BBQ, but the meat portions are bordering on rip-​off territory, they don’t serve any alcohol, and I think my entire family has bad abdominal cramps the day after.

Drove from Edmond to eat at Bad Brad’s in Yukon, on the recommendation of a coworker who told me she had «the best BBQ I have ever had» at Bad Brad’s in Yukon.
I went for an early lunch on Saturday. Happily I was early enough that the place was not crowded, and I was seated and able to order right away. Service was very good. Several young ladies scurried around the restaurant making sure people had refills on their beverages, etc.
I ordered the plate with 3 meats and 2 sides. I wanted as much variety as possible, so decided on the pork ribs, sliced brisket and hot links for my meats. For my sides I had potato salad and baked beans. A soda kept me company as I waited for my food.
The food was served on plastic plates. The type you use on picnics. Utensils were also plastic, both of which can lead to issues if you want to cut anything.
When the meal arrived my waitress offered to bring me different BBQ sauces, but I opted instead to use the table sauce. The flavor of everything was very good. Nothing was served with sauce on it, so unless you want dry brisket (I tried it without sauce and it was), you will want to squirt the sauce on. The problem was that the sauce was at best room temperature, so when I squirted it on, it made the meat, which was given to me warm but not hot, cooler than I would have liked. Not the end of the world, but not certainly not what I expected from someplace with supposedly the best BBQ.
The hot links were delicious and pretty spicy! I loved them, and if I ever go back to Bad Brad’s I think a plate of just hot links will be my order.
Besides hearing how great the BBQ was, my coworker also said their blackberry cobbler was «to die for». So, when the waitress came by to ask me if I needed anything else, naturally I ordered the blackberry cobbler.
The cobbler came out hot, with three scoops of vanilla ice cream on top. It was as good as my coworker said, and although more than one person should ever eat, somehow I managed to make the bowl disappear. I will have to get another hour on the treadmill to punish myself for this excess, but boy howdy was it good!
I had hoped that Bad Brad’s would get my personal crown for The Best BBQ ever, but unfortunately, that search will have to continue. I wouldn’t hesitate to recommend Bad Brad’s to someone who lives in Yukon, OK, but if you live in OKC or Edmond, or beyond. There are several other choices with as good or better BBQ.
BBQ is generally not cheap, and Bad Brad’s is no exception. My meal as described above was $ 20.98! After tipping I walked out the door with a quarter of a hundred gone.
So, as long as you aren’t driving 30 miles plus just to eat BBQ at Bad Brad’s, you should be fine. If you drove way outta your way to eat there, and don’t enjoy the experience, well then I tried to warn ya!