Vault Brewing Co

Absolutely amazing. Place has a great atmosphere. Nice craft beer selection. Small menu but everything we had was awesome. I mean the food was soooooo good. Went on a friday around 4 seated right away but noticed around 5 place starts to get busy. One of the best places in the area. Will for sure be returning.

I’ll get there again soon. Enjoyable.

Um their pork belly fries is all you need in life! The buffalo cauliflower, pizza, and smores were really good as well. The beers are solid… especially the new world ipa. Its a really cool looking spot too.

Absolutely delicious! The duck confit pizza is a must try! It was sweet and savory with a perfect crust. What a combination, take a chance you won’t be sorry.
Cuban sandwich perfected with chorizo and excellent brisket sandwich crunchy bread soft filling with tasty cheese.
We’ll be back and bring friends!

Really good pizza, great beer choices, excellent ambience and just a neat place to enjoy all of the aforementioned. This was stop number 4 on our tour, so we definitely needed some grub, and the Vault has some good grub. Enjoyed a couple of wheat beers, with my boys.
Solid place.

First off, how awesome is it that this place is built inside of an old bank?! I literally spent the entire time trying to figure out how the place used to look and it’s still crazy to me.
Nice selection of beer. I really enjoyed the coffee tasting one (can’t remember the name). Definitely have to try their pizzas, and if you sit close enough to the kitchen you can watch them make everything.

This place is great! The sweet potato ale is not to be missed… it’s like everything you wanted in pumpkin beer but were sadly and expectedly disappointed in.
Pros: That sweet potato ale. The food is really great — a fresh, sharable, changing menu, with cute date-​night food. Good prices for a trendy pub. Great lighting and scenery /​ambiance. Excellent for taking friends or a date to. Last and best, the beers are quality.
Cons: It’s pretty much always packed, and it’s almost always 30 – 45 minute wait for a table during peak dinner hours. They don’t take reservations. It’s very small inside, so in cold months, the outdoor seating is closed and you basically have about a dozen functional tables.
Great spot, I wish I were able to go more and get a table. ;)

I stopped in here recently on my way back from the Wells Fargo Center after enduring yet another loss from the Sixers (this time around to the Knicks). Having skipped dinner and wisely opting to avoid the overpriced fried food available at the stadium, I was downright ravenous by the time the game let out at 9. Looking for a place to stop and eat on the way home, I discovered Vault Brewing Co on Unilocal: a wonderful gastropub and brewery on Yardley’s Main Street.
I was promptly seated in the main eating area, located in the room adjacent to the bar area. The décor of this place is truly one of a kind, and rather difficult to describe. I guess the best way to put it would be a «mix of old and new». The restaurant is located in a historic building which has been beautifully restored and outfitted with a décor that is somewhere between 1920s «speakeasy» and modern industrial. They clearly take pride in their excellent beers, which are brewed on-​premise, as evidenced by the several brewing tanks which are front and center behind the bar. Atmosphere was relaxed and service highly courteous.
For eats, I ordered their chicken sandwich (sourdough bread, roasted chicken, smoked gouda, cheddar, bacon, charred onion, arugula, tomato, barbecue-​honey mustard). It was absolutely delicious and the flavors of the ingredients complemented each other wonderfully. Definitely one of the best sandwiches I have had in a long while. Portion side was reasonable enough, though I was surprised that it did not come with a side dish. Considering the price (~$ 12), I would have expected something along the line of French fries, homemade chips, a small salad, etc. I wish I had known this in advance, as I was quite hungry and would have ordered a side to accompany the sandwich.
To drink, I ordered their Barrel Soured Porter, which was described on their extensive beer list as «Aged in our cellar and naturally soured over 15 months. Tart, funky, and pungent with notes of sour apple, dark fruit, chocolate, and a hint of smoke». I am a big fan of sour beers and can honestly say that it was unlike any other beer I have ever tasted, anywhere (and I mean that in the best possible way!). It was such a great brew and I am kicking myself now for not purchasing a growler to-​go. Ah well, just more reason to go back, I suppose!
All totaled, Vault Brewing Co is a top-​notch establishment and one that serves up high quality food and brews in a warm and friendly atmosphere. I had such a great experience here and can’t wait to return time and time again.

Really good food. Comes out so quick it’s amazing. The prices for drinks are a little High $ 8.00 for a glass of wine is steep imo. We will go back for the pizza and the buffalo cauliflower.

I was fairly unimpressed with Vault, I have to agree with several other Unilocalers that it is a bit pretentious and really overpriced. Service was ok. I never knew so many Hipsters were in Yardley these days. But that is obviously the target demographic here, walking in here with a shirt and tie on I felt awkward. A steady stream of bearded guys in flannel and skinny jeans were in and out.
More importantly the food and beer. I had one beer, the stout, it was pretty good not amazing but pretty good, and for a craft beer, this I will say was the one thing decently priced at $ 6. I ordered the brisket sandwich, it was good but messy as hell. They put it on this tiny little plank of wood, this sandwich needs to be on a plate. It’s too messy and I spent most of the time trying not to get it all over the bar and myself. The bread was good but hard so I couldn’t really cut it without making more of a mess. While the sandwich itself was pretty good, it was not worth $ 14 for just a smaller sandwich with no sides. To me that is ridiculous for what this was, a side salad, or kale whatever hipsters eat, something for that price tag should come with it. This is the burbs not Central Park West. A lunch menu would be beneficial here. The bartender was nice, but again I felt awkward in a shirt and tie coming from a meeting.
I don’t know if I’d come back, after dropping over $ 20 on an OK lunch.

Incredible atmosphere. Good beer. Great food. Live music. Fast service.
The vault is a great place for those looking for a low key spot to catch up with friends or take someone on a date. Not for those looking for the «hottest» bar in town where everything is immersed in TV screens and pretty girls on their iPhones.
Last night was my first time and I would definitely go back again!

My husband John is very traditional when it comes to pizza. He’s a plain or pepperoni man. On our first visit to The Vault, I spotted a pizza topped with duck confit, gala apples, candied bacon, and blue cheese (no tomato sauce). This sounded heavenly to me, but I couldn’t convince John to share one. (The menu at The Vault seems to beg for folks to come in parties of two or more, order several items, and share them.) Tonight, John was out of town and I was on my own, so I decided to head up to The Vault and order that duck and apple pizza. Wowee. It was every bit as awesome as anticipated, especially since it was prepared in a wood-​fired oven. And hey, I have half of it in a take-​away box for later!
There was a brief wait for a table on Saturday at approximately 5:30, so I relaxed with an IPA. Once seated, service was quite swift and attentive. Looks like I waltzed in at a good time for a solo bite. The place was absolutely packed by the time I departed.

The perfect date night out! My husband and I had a great time trying out a few different beers and enjoyed the unique pizzas.
We started out with a couple beers with the Hummus platter and Antipasto board for appetizers then moved on to the Brown Sugar Buffalo Pizza and the Steak Frites Pizza. By the time we got the end, we were so full we had to skip dessert!
The hostess (Melissa) was very gracious and even replaced a beer for me when I made the mistake of ordering without tasting it first. Overall, it was a very positive experience and a great date night.
Two cons:
With the volume they experience, Vault DOES NOT TAKE RESERVATIONS
Also, be prepared to wait up to an hour for a table. We ended being seated faster because we shared a table with another couple.

Maybe it was an off night but when we went the servers seemed to be coming at us from all sides. The table we were at was in the middle of everything!
The building was very cool as was the bar area. The food was pretty good. I had the brisket sandwich which needed something on the side.
As a side note… What the heck are people doing bringing kids in the there? Little kids. Nothing like a 7pm Friday dinner & brews to the tune of $ 70 while toddlers cry and run around. Even at the outdoor bar area we couldn’t get around the strollers.

This is a fun, local brewery with lots of options on tap, and usually one cider available. The food is not bad, I particularly enjoy the pork belly fries! However, I find the brown sugar buffalo pizza to be too sweet. I also enjoy their craft sodas, which are pretty tasty for when you are not in the mood for alcohol. Also, they have live jazz on the weekends!

Honestly, I was not impressed by this place. I’d heard good things so I was expecting a typical brewery experience. Unfortunately this place is really only a brewery by default; it’s just a restaurant masquerading as a brewery to get a certain demographic in. I wish I’d known that before hand so I could have planned accordingly.
Anyway, I was disappointed in how few beers they had on tap. It seems they will only have five beers on at any given time, and one of the beers happened to be kicked so I only had four to choose from. At least the beer itself was good; they have a sweet potato ale which is extremely unique. It tastes very autumnal in that is has the typical spices found in pumpkin beers, but the sweet potato makes it far sweeter (obviously) and gives it a heavier mouth feel. Their imperial IPA was also decent, very floral and fruity on the nose. However it was kind of forgettable.
I might have been interested in the food but the prices scared me off. Even for Yardley the prices on food here were obnoxiously high. Plus aside from the pork belly fries, not much of it sounded all that unique or tasty. Perhaps I’m missing a huge piece of the puzzle by not having had the food? Okay, maybe — but for a place that specifically refers to itself as a brewery I come mainly for the beer. Four taps is just not enough.
It’s just not my thing. The atmosphere is stuffy and stuck up, so unlike any other brewery I’ve ever been to. I would come back, but I’m really not dying to come back unless they add more taps.

Just what Yardley needed!!! The old bank still shows every fascinating detail of the historical bank it once was. The servers work From the old cashiers counter… the entrance has all the security boxes still there and of course the vault takes you right back to a feeling of being transported in time!!!
Now the beer is yummy! My favorite was
The Belgium Wit until everyone drank it up!!! The menu is light fare and absolutely fabulous. I love the pizza, the cold meat board, the hummus plate and so on. The servings are generous so enjoy your beer, share your food plates and enjoy a laugh with friends.
Since it opened it has been the «meet me there» place for me with friends. The patio is great and the vault room has a zen theme which i find fun and funky!
The only problem as it is in
Most of Yardley is the parking challenge at night when Yardley is busy. But hey! Walking a few steps to park is healthy and not a big deal… The parking is there but unfortunately it seems some businesses arent playing nice… Dont give up… theres a parking spot for you.
If you want a change of pace with super beers and food and a light party pub atmosphere, hurry over to the Vault.

The atmosphere of this place is so unique. I love how it still keeps the authentic vault from when it was a bank and adds the modern feel of a brewery. It was Friday night so they had a band playing some smooth jazz which was a nice touch.
Now let’s get to the food! For starters we ordered the Buffalo califlower, cheese and bread tray and pork belly fries. My favorite item was the pork belly fries. The potatoes could have been cooked a slight bit longer but they were still satisfying. Now for the entrees. After tasting the fries, I ordered the Banh Mi sandwich. This was sandwich was different and delicious. Everything from the pork belly to the cilantro made it a star. I also sampled the duck and apple and the margarita pizza. Enjoyed both especially the duck and apple. Don’t let it scare you! For drinks I had the sangria and the cider. The sangria was yummy and the cider was definitely to my liking because it wasn’t too sweet.
Had a great time here and would recommend it for a night out with friends.

The faces on the patrons in a full house on Thursday night say it all! Lively conversation and smiles while enjoying great beer and food with a live Saxophone and guitar duo playing in the background.
I’m here from out of town and the bartender offering perspective on the different IPAs, offering a taste, and not making me feel funny when I ordered «what ever appetizer they are having» (by me pointing) was awesome. I settled on a delicious porter draft and a half board of the charcuterie (three cured meats, two cheeses, pickled veggies, and warm pretzel bread) delicious and the half portion was more than I could eat.
I travel A LOT and this is easily the best brew pub I’ve ever visited (atmosphere, beer, and food). Great find!!!

The best dish here is definitely the Banh Mi sandwich. The bread is perfectly crispy and the pork belly is right on point. The only downside to this place is the food is a little overpriced. The banh mi here is 16 while it’s like 8 dollars at Phở Palace on Bustleton. Quality is just about the same. There is also no lunch menu here as well which makes lunch here a little pricey. The sangria here and the sweet potato ale are AMAZING.