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Specialties
Richly smoked, slow-cooked, fall-off-the-bone Baby Back Ribs, St. Louis Ribs, Pulled Pork and Chicken with Brianna’s special herb & spice rubs.
We have moved from the Yakima airport to 7 N. Front Street in downtown Yakima and are presently remodeling our dining area, but our kitchen is up and running!
Take-out and delivery is Now Available and we also offer limited outdoor seating. Catering is also available for groups of all sizes.
Look for our Grand Opening in March!
Visit Us!
History
Established in 2012.
The Flying Pig BBQ was founded in 2012 as a catering business by sisters Brianna and Kayleah and their grandfather.
The Flying Pig BBQ has catered over 200 events that include wine tastings, weddings, church activities, sports games, picnics, music festivals and trade shows.
A fantastic restaurant venue came available during January, 2016 on North Front Street in Yakima. We were able to negotiate a lease for the space and have been busy renovating the space.
Kitchen renovations were completed on February 12th and we now offer Take-Out, Delivery and limited outdoor seating service.
Renovations to our interior dining area will be completed during the month of March. Watch for our Grand Opening announcements!