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Specialties
safari specializes on ethnic foods from East Africa. Our foods include collard greens, cabbage, goat curry, beef stew, chicken, lentils, split pea meal, fresh tripe (occationaly), corn bread, chapati, samosas, sausages, mandazis, kenyan chai, uji (millet meal). our prices range from $ 5 and above
History
Established in 2009.
Safari started with an idea of bringing the East African taste to America. It was started February of 2009 by three great ladies from kenya who devoted their time and money to make this happen even though the times were not so great to start a business due to the bad economy. what has made Safari to stand is the believe that faith overcomes fear and success is unending. We also believed in food made from scratch which we grew up eating in kenya. Give us a chance to serve you healthy great tasting foods made the kenyan style
Meet the Business Owner
jane N.
Business Owner
A great Kenyan chef specializing in authentic Kenyan food made from scratch. We sell Kenyan products too