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Lunch | |
Street | |
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Casual |
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Quiet | |
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Free | |
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Specialties
We use fresh ingredients to make our sushi and fresh meat for our Teriyaki meals. We promise that everything is affordable and you can eat in and take out at anytime! Our chef have special dishes upon requests
History
Established in 2012.
First family restaurant
Meet the Manager
Andy Y.
Manager
Andy Yang is our main sushi chef with many years of experience and worked as a chef in Willy’s Steakhouse in Shrewsbury, Ma and the main chef in Wegman Supermarket’s sushi bar.