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Specialties
Hand-crafted, small batch chocolate confections: bars, toffees, caramels, truffles. Using local and organic ingredients and sourcing directly from the farm whenever possible. All of our chocolates are whole food based; we do not use corn syrup, added sugars or other preservatives, nor do we use extracts or other flavorants,
History
Established in 2006.
As with all good stories, ours is a story about love.
When Jonathan and I were courting, he would leave small surprises for me to find at work, in my car, on my doorstep at home. These were not big things, just a flower, a note, a feather he found on a walk. For Valentine’s Day that year he wanted to do something special and he knew that I liked chocolate (who doesn’t?!). Being Jonathan, he couldn’t just go to the store and buy some, instead he decided to learn how to make truffles. On Valentine’s Day I went out to my car after work to find a single red rose and a box of the most wonderful chocolates I had ever tasted. Needless to say, I ended up marrying him, and he has been making chocolates ever since: truffles for Christmas presents; cakes for birthdays and weddings; cookies just because; any thing we can think of, as long as it has chocolate.
We live on the side of a mountain in Brookfield, overlooking Lake Winnipesaukee, in the same house Jonathan grew up in, and near what has