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Specialties
Our fudge and other homemade candies are cooked in copper kettles, and our fudge is hand poured and mixed on special tables to produce the smoothest, creamiest fudge you will ever taste. Our chocolate centers are made from scratch and then hand coated in creamy pure chocolate. Our caramel apples are dipped in our special preservative free caramel recipe and then topped with freshly roasted nuts, chocolate, or other delicious toppings. Our brittle, crunches, and caramel corn varieties are made in small batches to slow roast the nuts and infuse their flavor into the candy. We hand pull our brittle as thin as we can so it’s easier to chew.
All of our homemade confections are made without preservatives to extend shelf life and are hand wrapped and packaged. Everything comes fresh to you from our kitchen to your doorstep.
We additionally offer house coffee drinks including espressos, cappuccinos, lattes and much more along with chai and other teas all available hot or iced.
History
Established in 1962.
Our specialty confections are made using our own special recipes that have been handed down over the generations.
Meet the Business Owner
Jane H.
Business Owner
I am the second generation owner having worked here since the age of 14. I have learned all the aspects of the candy business from my Father who opened the store in 1962. One of my favorite things is coming up with new recipes to share with our customers. We currently offer over 30 flavors of fudge to mix and match. One little known fact about us is that we exhibited at the 1964 – 65 World’s Fair in New York City in the Wisconsin Pavilion. We made our creamy fudge recipe using the high quality dairy products from Wisconsin which we continue to use today. We know we wouldn’t be in business after 50 years if it weren’t for our loyal customers. Thank you from all of us… we appreciate your business!
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«Monk’s has the best burgers in town, hands down.»