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Specialties
Since 1987, Malek Restaurant and Catering has excited its patrons with the wonderful opportunity to indulge in some of the world’s most fascinating and appetizing flavors.
Malek’s menu is exotic, healthy, and combination of rice and filet mignon beef, lamb, chicken, fish, garlic, onion, vegetables, nuts, pomegranate, and herbs. To achieve a delicious taste and a balanced diet unique Persian spices such as saffron, limes and different vegetables are mixed delicately, Persian food fits perfectly with today’s lightened eating style. From cultural point of view Persian food has always been considered to be an art providing enjoyment to both body and mind. The techniques have been passed down generation to generation.
History
Established in 1987.
Originally known as «The House of Kabob» it was one of the very first Persian restaurants opened in the San Fernando Valley and later bought out by its current owner and operator, where the focus has been around delivering authentic persian cooking to all the long time customers who love to please their guests for all occasions and providing great deals for our local customer who are looking for healthy and affordable deals for lunch and dinner.