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Specialties
Local handcrafted Tempeh, made with 100% organic ingredients. We deliver to local restaurants, markets, and homes in the SF Bay area.
History
Established in 2011.
Started by Stem Kent in the summer of 2011, and we are now open for business for the whole Bay area. We deliver to a handful or local restaurants and community members and the numbers continue to grow.
Meet the Business Owner
Stem K.
Business Owner
Foodie, craftsman, young entrepreneur and enthusiastic community builder, Stem has been committed to healthy local organic food for many years. He believes in environmental and social sustainability and the healing power of fermented vegan food. Stem builds his business with a background in Permaculture, appropriate technology, sociology and sustainable community design and is committed to local economies.
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