Teton Pines

Specialties

Serving, delicious food, hand-​selected wines, après-​ski drinks & the West Bank’s favorite lunches, the Pines has been recognized as one of Jackson Hole’s premier dining establishments for more than 20 years. Our menus are updated to reflect the seasons and you’ll find a variety of entrees that highlight the cuisine of winter. Dine in front of our beautiful river rock fireplace, in our cozy lounge, or in our casually elegant dining room. Local favorites include:

Coffee & Donuts Dessert (Dinner)

Honey Balsamic Chicken Sandwich

Friday Walleye Lunch

Asian Chicken Salad

Huckleberry Martini

Cross Country Skiing Opening Soon with 16 km of cross country ski track groomed for traditional & skate ski disciplines. 9am-​5pm daily beginning December 1

The only indoor tennis in Jackson Hole, three courts are covered for winter play. Open 8:30am-7:30pm Monday-​Thursday. 8:30am-6pm Fri, Sat, Sun.

An award-​winning Arnold Palmer signature eighteen hole course with affordable seasonal greens fees from $ 65 to $ 160 including cart & range.

History

Established in 1987.

Long before Soft-​Spiked golfers swinging titanium golf clubs set foot on manicured greens and fairways, ranchers raised cattle while moose, elk, fox and deer roamed our property with ease. In the mid-1980’s the ranch land was transformed into a beautiful resort property and in 1987 Teton Pines Country Club and Resort opened its doors to national acclaim as the «3^rd best new resort course in the country» by Golf Digest.

Today, after years of receiving favorable accolades by Conde Nast Traveler, Zagat Guide, Golf Digest, Golf Magazine and many others, Teton Pines strives to provide an experience unlike any other for each guest. Teton Pines also strives to protect the original heritage of the land on which it was created by respecting our fragile environment and by welcoming the original inhabitants — the precious wildlife — to continue to roam our property with ease.

Life here is about enjoying one moment at a time. Visit once and you’ll understand; visit twice & you’ll move here.

Meet the Manager

Robin G.

Manager

Director of Food & Beverage Robin Gallivan has been with Teton Pines for more than twenty years. Overseeing all dining operations including banquets, daily dining, and outside events Robin has the experience, knowledge, and warm personality to help you plan your event and ensure it meets all your expectations. Don’t hesitate to contact Robin and Teton Pines for your next event!

Teton Pines also recommends

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Robin G. says,

«Best powder skiing in the country!»