Stiegler’s

Specialties

Stiegler’s is celebrating THIRTY-​TWO YEARS of Accomplished Gastronomy, Gemütlichkeit and Good Times. Whether it’s one of Peter’s Austrian specialties in the dining room, or a burger and beer in the Copper Bar, at Stiegler’s you’ll enjoy great food, attentive service and the ambiance of a Tirolean home. Stiegler’s serves dinner Tuesday thru Sunday from 5:30 — 9:30 PM; the casual bar menu is available at 5:00 PM. Reservations are recommended. The restaurant is located at The Aspens, between the Town of Jackson and Jackson Hole Mountain Resort.

History

Established in 1983.

Stiegler’s Restaurant opened in the fall of 1983, the realization of a dream Peter Stiegler had had since his hotel school days in Austria. Recognizing the equal importance of consistent, quality cooking, professional service and a cozy ambiance, Stiegler’s has worked to achieve a memorable dining experience for our guests. Much of the cooking is still done by Peter, as he works from his Mama’s recipes and from the classical cooking in which he was trained. The menu features veal, pork and wild game favorites which are traditional Austrian fare as well as continental entrees influenced by the ethnic cooking of Hungary, Italy and Czechoslovakia. Our aim is to offer our guests the flavor and charm of Austria in surroundings that make you feel that you are not patrons, but guests in our home. We hope you enjoy your evening.

Prosit!

Peter and Staff