Tutto Fresco

I recently visited Tutto fresco for my birthday after years without a visit. I ordered the stuffed shells off a recommendation from our server (who was absolutely excellent) and I couldn’t have been more pleased. Everything was extremely filling but I couldn’t stop stuffing myself. I’m glad I remembered this place and chose to go back because the service, cuisine, and atmosphere were all delightful. I would definitely recommend it to anybody looking for good food and pleasant service.

Went here last week with another local business owner. We spoke with the owner who told us the history of the restaurant. I told him what I had a taste for and he came up with a great dish. The food is amazing, the staff is kind, true family restaurant!

Tutto fresco never disappoints! Wonderful food, excellent service and huge portions. The owner comes out to see how our food was every time we’re there. Absolutely love it.

One of the best dinners I had. Food is great, so is service. I had to inquire about the cooking oils they use due to some allergy issues with canola/​soy based oils. They helped me thru the email and we had a very good time at restaurant.

No plans to go back. Got the lobster bisque. It was made with crawfish. I guess you can call them baby lobsters if you really want. Wine selection was HORRIBLE. Entrees were large, but just OK. Staff was friendly and food was prompt.

This place is a real find. The food is fresh and delicious. Our waiter, Danny, and the owner/​chef, Vince, could not have been friendlier. Medium-​priced and worth multiple visits! Try the special stuffed pork chop if available and don’t gorge on the fresh, hot bread because you need to stay hungry for the very generous portions.

My husband had the eggplant parm. and thought it was good. I ordered the prime rib panini. I was surprised it was served on a hoagie roll and not pressed and melted. I probably would not order it again. The fries that came with it were awesome.

Amazing! Dishes are so good. Everything! Service is attentive, friendly, and professional. This is my favorite Italian restaurant of all time. Dishes are around $ 15, and portions are so ample you can easily split a plate with someone, and both be very full. However, the food is so, so good you will want your own plate to take home left overs. (Even really good as left overs.) Entire family was totally impressed. I wrote this review a month ago– parents are visiting from out of town, and this is the one place we are going to be sure to take them. We live in New Jersey, and it is very well worth the drive.
We went in early evening and did not know what to expect. Only one couple was there. We were amazed when our food arrived. Not sure why this restaurant was not packed– imagine it is usually busy later in the evening (guessing.)

What a great, hidden gem! We came for Fathers Day and had such a wonderful time. The food was delicious and the hospitality was perfect. Highly recommend this spot to anyone who wants delicious, freshly prepared Italian. Menu was also very extensive — vegetarian/​gluten-​free options, fish, and the good old standbys of pasta and pizza.

They have really good meat lovers pizza. And really great pasta. The staff are really nice and happy to help you. A little pricey but it’s worth it to eat here. It’s great for family and friends to eat here.

My colleague and I stopped here on the way back from presenting at a conference in Newtown, PA. Very unassuming little spot, but the food was pretty good. I ordered the lobster bisque, which was just okay. But the grouper over angel hair pasta with a tomato medley, if you will, with sautéed spinach was pretty good. They also brought out complimentary pizza slices, and the onion pizza was very good. They pour nice cocktails as well. Our waitress was very nice and checked on us quite a bit. I would definitely stop here again.

Service was great. The server was very charismatic and friendly. I was thoroughly impressed by the salmon salad I ordered. Normally restaurants make their salads so generic but these guys switched it up nicely. Would definitely come here again.

I walked in 10 minutes to 10, I thought they closed at 11. This nice older Italian chef came out, said don’t worry about it and asked what I wanted. He went in the back and came out with a little while later, it was delicious. He was so friendly and welcoming even though I was walking in right as they closed up, I love the atmosphere, the customer service is fantastic and the food is awesomeeeee. Definitely need to try this place as a great way to unwind after work.

Unfortunately I came here a second time and I wasn’t very pleased. It might had something to do with the fact that they were closing soon. I don’t think I will be returning here.

Chicken abruzzi is one of my favorites and the breads are out of this world.

Best Italian food in Wilmington! The bread basket is amazing, and the homemade stuffed shells also are excellent. Authentic as you can get.

(4) ~ very good food & service
DRINKS:
**water (tap) = (4) very good… must be filtered;)
* House Chianti Wine (glass) = (3.75) Good
* Pinot Noir (glass) = (3.25) pretty good
FOOD:
**Margarita Pizza V = (4.25) Very good… make sure to ask for Fresh Mozzarella (not shredded)
**Bread Basket (free) = (4) very good… comes with slices of pizza
* Spagetti Carbonara = (4) very good… comes with a fried egg
* Lasagna = (3) ok

Great menu. Huge portions – lunch and dinner for the next day! You can mix and match pastas with sauce – something I always love.
I had the gnocchi in vodka sauce – very delicious. Gnocchi didn’t quite melt in your mouth, but they were good. I got a side of sausage – it was HUGE, def. enough for the whole table.
My boyfriend got the lasagna. I had a bite, and it was yummy. We shard the tiramisu. Delish.
My mom got the fettuccine Alfredo with scallops. She wished it came with the «smaller» scallops, but loved the sauce. She said sometimes, fettuccine Alfredo can be too thick «like glue,» but this was thin and done just right.
Cocktails and featured wines are $ 7 — good prices. Overall bill for 3 people w/​tip was $ 100. They do take-​out as well and are right around the corner from me, so I’ll be back!

Everything was delicious! Bread at table, apps, mains, desserts… the only complaint that I had was that our service was a little slow tonight.
I would still recommend this place to anyone!

Downgrade. Went to Lamberti’s for abusiness lunch.
Service was too slow and food was just MEH. I had the flounder lunch special which was swimming in an oily sauce. The asaparagus pieces were a drab olive green and obviously over cooked.
Not great, guys.
Still — delicious bread that comes with the meal.

The food here is amazing. We have not dine in the restaurant but have done takeout on several occasions. The service was exceptional. Food was ready as promised.
We have ordered the eggplant Parmesan, ravioli fresco and shrimp scampi. Everything was delicious and authentic. The complimentary bread basket is yummy.
Of course the location is not ideal but the food and service more than make up for it. Definitely will return