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Lunch | |
Private Lot | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Free | |
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Specialties
Authentic Thai food provided in a family cozy environment.
History
Established in 2008.
Soybean Asian Grille was established by a young, Chinese entrepreneur, passionate about food service. Owner Peter Chen grew up in a restaurant business environment in Malaysia and later moved to United States, where he studied for college. After working for a big corporation for 12 years, he decided to leave his job and to start his dream career — a family-friendly restaurant located in a small, residential area.
The owner and his wife worked together, from the search for a good location, to interior design, and finally, to the creation of the menu. Every corner and each of the dishes in the restaurant has its own personal touch.
The restaurant has been open since 2008 and has been well supported by the community. After nearly four years, our dishes are still being prepared by the original crew of chefs.
Our goal is to consistently provide healthy, nutritious, and authentic Thai food to our customers in a cozy and friendly environment.