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Specialties
Aubriana’s is a unique and exciting restaurant whose melting pot American dishes feature items such as blackened lamb lollipops, Lobster and Jumbo Lump Crab Cakes, and Veal Chop Saltimbocca, which has garnered praise as the best cut of meat in town. Moreover, Chef Alexander prides himself on not only creating all of our sauces, marinades and dressings in house but on serving Certified Angus Beef ® which is hand cut in house as well. All of our dishes are freshly prepared to order and made with only the finest ingredients. Among the Chef’s specialty desserts, look for our Ever Changing Cheesecake, Decadent Chocolate Delight, Crème Brulee and our unrivaled Double Chocolate Peanut Butter Pie. We invite you to come enjoy innovative dishes and explore our wine list which offers 24 glass pours and 100 bottle and half bottle options. From our family to yours, we look forward to serving you!
Serving Dinner
Tuesday through Saturday 5 P.M. Unti