TGI Friday’s

Like any other chain restaurant. Lots of seating. I have always gotten seated fast. 4 stars based on the menu. The menu has minimal choices.

Went here had great service and our food was good too. I had ribs and my husband and son had the jd steaks everything was awesome :)

Awful service. Seedy
staff and clientele. Restaurant not clean. Felt nervous eating my food bc I wasn’t sure it was sanitary. Wine tastes strange — almost like mixed with apple juice? Disappointed as we were just looking for a reliable chain restaurant for dinner as we passed through town.

$ 10 AYCE Appetizers. Good deal. Cheap lunch. OK service. Seems like they hire college kids who just don’t care.

We came in tonight and there was no wait. The rest of our visit, we waited. We waited for our drinks to come, and waited to place our order, and then waited some more for our food (which our waitress apologized for saying that everyone was waiting, but the table next to us came in after us & got their food before us).
Once our food came, I asked for ranch dressing. I should’ve just used ketchup, because my fries were cold before I got my dressing. They gave my husband the tiniest cup of honey mustard I’ve ever seen, and then he waited just as long as I did to get more.
My dad got the sirloin steak, and said ¾s of the steak was all fat and then spit it out, saying it was way too fatty to eat.
Our bill was the fastest thing to come.
This place is a disaster.

Everytime I go here the portion sizes get smaller and smaller. Tonight was no different, small portion of chicken, huge broccoli florets that looked like they were store bought, but small amount! Good variety of beer on draft but that’s only positive note.

I’ve eaten here many times and the food is always good and served with style. The atmosphere is fun too.

Let me start this by saying that I am a BIG TGIFriday’s fan. I eat at this chain frequently while travelling. Normally, the food is good for a chain restaurant and the benefits of being a club member is also nice.
The first thing I will say about this location is the staff is excellent. They treat their customers well and are attentive to you needs. SO this review is NOT a bad reflection on the servers at this site, I would say it is either due to the cooks skill or the fact that the restaurant chain changing their menu. I am not sure. So here goes:
We had a party of 8. We were sated immediately, and the restaurant was not crowded. Our drinks were at the table within 4 minutes and appetizers came out fast (less than 10 minutes) Fridays Three for all. From there, things began to slide. It took a little longer for the entrees to come out and with 8 people, it is understandable, especially since we had a mixed bag of dinners and sandwiches.
My entrée was the Chicken Piccata Pasta which is described as: Citrus-​seasoned chicken breast sautéed with California heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-​grain angel hair pasta in a lemon white wine sauce with fresh basil.
My thoughts on this dish:
1) it was a good sized portion, not over or under whelming.
2) The pasta was cooked just beyond al dente, but was not mushy
3) The sauce started out nice, but as I continued, it was extremely salty and sour at the same time.
4) I did not taste fresh basil, I tasted the capers which were overly abundant, and lemon vinegar flavor.
I believe that it ruined the whole dish as it was not balanced.
Everyone else in our party had no complaints. I should have said something to the server, but as we were finishing it became busy and let it slide. I will contact the corporate office, because I HATE their new menu selections. The old menu was better at least in my area.
The servers were excellent though! Eat something else there!

We are «Stripe» members and enjoy the little extras that this provides. We eat there about one or twice every couple of months, but never on Sundays since that seems to be the worst day for service/​food. We have not had anything bad, but if we have a problem, it has been fixed to our satisfaction. I had the $ 6.99 choose two the other day and the Southwestern wedge salad was so good, I ate it all and took my corn beef/​Swiss on pretzel bread home and had it for dinner. It was delicious too. We enjoy the boneless wings — trying a different sauce each time. Didn’t care for the Carribean rum — too sweet for my liking but if you like a little sweetness with your chicken, try it. Going back at the end of the month for «free appetizer» and the mango peach lemonade — a bit pricey, but with endless refills, I could stay all afternoon.

I’ve had many great meals here, and they are pretty consistent in the kitchen and with the wait staff. My only problem is that just recently they stopped offering the one thing that made me go the Tgi Friday’s over the other Restaurants in Williamsport. That is the 3 course meal for 14.99 (I think that’s what it was give or take a buck) which included an appetizer (the pot stickers are my favorite though the spinach dip is also very good) a meal from their list (I usually ordered the bruchetta chicken pasta), and a desert. As it stands now, without that offer, they don’t have anything amazing. Their pasta is still good, the steaks are pretty tasty, and their burgers good but no more than anywhere else. Also, their ribs are pretty mediocre, just about everytime I’ve got them they’re been pretty dry.
So overall, I like the place, but not as much as I did about a month ago.

I have been there once for those years. Why just once? Cause the first experience I had there: I waited for almost 40 minutes for my OK testing BBQ ribs, and the waiter there didn’t take care of us at all (just took the order, then gone, then brought the order after 40 minutes). I didn’t pay the bill, but if I did, I wouldn’t pay any tip for this one.
After this visit, every time somebody mentioned to go there even they had BOGO coupons, my answer was NO. I was scared of their service there.